French Pastry Cake Recipes
FRENCH PASTRY CAKE
Make and share this French Pastry Cake recipe from Food.com.
Provided by Nunzios Daughter
Categories Dessert
Time 35m
Yield 24 peices, 24 serving(s)
Number Of Ingredients 11
Steps:
- dissolve cocoa into hot water; let cool while you prepare other ingredients.
- cream butter and sugar well.
- add flour, sour cream, baking soda, salt and vanilla.
- add cocoa mixture.
- fold in egg whites.
- pour into greased 9x13 pan.
- bake at 350° dor 15 minutes.
- lower oven to 325° nd bake for an additional 20 minutes or until tests clean.
- when cool, sprinkle generously with powdered sugar.
Nutrition Facts : Calories 164.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 90.4, Carbohydrate 26.1, Fiber 0.9, Sugar 16.8, Protein 2.2
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