French Toast Burrito Recipes
FRENCH TOAST
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams
FRENCH TOAST BURRITO
Provided by Food Network
Time 45m
Yield 6 burritos
Number Of Ingredients 9
Steps:
- For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.
- Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.
- For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.
- Garnish with maple syrup and a dusting of powdered sugar.
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