Fresh Apple Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE TART

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6



Apple Tart image

Steps:

  • In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

1 cup sugar, divided
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
6 medium tart apples, peeled and thinly sliced
1 tablespoon butter
Pastry for a single-crust pie

APPLE TARTS

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 6



Apple Tarts image

Steps:

  • Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
  • Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
  • Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
  • Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.

1 package (2 sheets) frozen puff pastry, defrosted
4 small (6 ounce) Granny Smith apples
3/4 cup sugar
6 tablespoons (3/4 stick) cold unsalted butter, small-diced
3/4 cup apricot jelly or warm sieved apricot jam
3 tablespoons Calvados, rum, or water

CLASSIC APPLE TART

Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look like it came from a bakery!). This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie. Try it topped with ice cream for that delicious a la mode taste. Rolling the dough for the tart makes for a finer-textured crust, but on many occasions I have simply pressed the crust into place with great results.

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h40m

Yield Makes one 9- or 91/2-inch tart

Number Of Ingredients 7



Classic Apple Tart image

Steps:

  • Set the cubed butter on a plate and place it in the freezer for 15 minutes. Fill a cup with ice and water and set aside. Place 1 1/2 of the flour, 1 8 teaspoon of the salt, and 1 tablespoon of the sugar in the bowl of a food processor and pulse to combine. Take the butter out of the freezer and add it to the flour. Pulse the mixture until it looks like wet sand, about 10 seconds. Add 2 to 3 tablespoons of the ice water and pulse until the dough comes together into a ball.
  • Lightly flour your work surface and place the dough on top. Then lightly flour the top of the dough and roll to about a 10- to 11-inch circle, sprinkling more flour under and on top of the dough as necessary. Gently drape the dough over the rolling pin and transfer it to a 9- or 9 1/2-inch fluted tart pan (ideally one with a removable bottom). Fit the dough into the bottom and up the sides of the pan as evenly as possible and press off excess dough from the fluted rim. Set the tart pan on a baking sheet and place in the refrigerator for 15 minutes.
  • Preheat the oven to 350degreesF. Peel, core, and quarter the apples and then thinly slice them lengthwise. Place the apples in a large bowl and toss with the lemon juice, the cinnamon, and the remaining 1 tablespoon sugar and 1 8 teaspoon salt. Remove the baking sheet with the tart shell from the refrigerator. Arrange the apples in concentric circles so they overlap slightly. Brush the edges of the crust with the melted butter and then bake until the edges are golden and the apples have cooked down, about 1 hour. Cool for 15 minutes before slicing and serving.

1 stick unsalted butter, cut into1-inch cubes, plus 1 tablespoon, melted
11/2 cups all-purpose flour, plus extra for rolling
1/4 teaspoon kosher salt
2 tablespoons sugar
3 Granny Smith apples
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon

QUICK AND EASY APPLE TART

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8



Quick and Easy Apple Tart image

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
  • Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
  • Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

1 whole sheet puffed pastry, cut in half
Nonstick cooking spray
1 cup brown sugar
1/4 teaspoon salt
Juice of 1/2 a lemon
3 whole apples, cored, halved and sliced, but not peeled
Store-bought caramel sauce, for serving
1/4 cup chopped pecans

FRENCH APPLE TART

Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

Provided by Ina Garten

Categories     dessert

Time 2h20m

Yield 6 servings

Number Of Ingredients 10



French Apple Tart image

Steps:

  • For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
  • Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
  • Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
  • Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.

2 cups all-purpose flour
1/2 teaspoon kosher salt
1 tablespoon sugar
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup ice water
4 Granny Smith apples
1/2 cup sugar
4 tablespoons (1/2 stick) cold unsalted butter, small diced
1/2 cup apricot jelly or warm sieved apricot jam
2 tablespoons Calvados, rum, or water

RUSTIC APPLE TART

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 55m

Yield 1 tart

Number Of Ingredients 11



Rustic Apple Tart image

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the apples, sugar, cinnamon, allspice, and salt together in a large bowl.
  • Roll the pastry, on a lightly floured surface, into a 12-inch round. Line a baking sheet with parchment paper and spray with cooking spray. Arrange the pastry on the baking sheet. Put the apple mixture in the center of the pastry and spread evenly to the edges, but leaving enough dough to fold over to create a crust on the rim. Brush the crust with melted butter and drizzle the remaining butter over the apples.
  • Bake until the crust is golden brown, about 40 minutes.
  • While tart is cooking, put the peach preserves into a microwavable bowl and microwave until syrupy, about 20 seconds.
  • Remove the tart from oven and brush with the warmed preserves. Pull the parchment paper off the sheet tray and transfer the tart to a wire rack to cool. Cut as desired and serve.

2 Golden Delicious apples, peeled, cored, and sliced
2 Granny Smith apples, peeled, cored, and sliced
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
Pinch ground allspice
Pinch salt
1 sheet ready rolled pie dough
All-purpose flour, for dusting
Cooking spray
2 tablespoons melted butter
3 tablespoons peach preserves, warmed

APPLE PIE TARTLETS

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. -Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 12



Apple Pie Tartlets image

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts. , Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks., In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.

Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 1g protein.

1 sheet refrigerated pie crust
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

FRESH APPLE TART

I'm a desert person my self and love a traditional apple pie. I got this recipe from "Italian Cooking Forever" Nice twist to an old favorite. By the way serve it with a spoonful of vanilla ice cream. Enjoy a a cousin of mine would say. Lol

Provided by babyiguana

Categories     Pie

Time 1h30m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 12



Fresh Apple Tart image

Steps:

  • Place the flour and salt in the food processor.
  • Add the pieces of butter (or shortening) and briefly pulse for 5 to 10 seconds or until the mixture looks like coarse meal.
  • Add the ice water spoonful by spoonful, pulsing briefly a second or two after each addition until the dough just holds together.
  • Empty the dough out onto a lightly floured hard surface and shape the dough into a flat disk.
  • Cover with plastic wrap and refrigerate for a minimum of one hour.
  • Roll out the dough into a circle with a thickness of about 1/8 of an inch.
  • Center the dough in a 9 inch tart or pie pan.
  • Preheat the oven to 375°F.
  • Peel the apples, remove the cores, and slice thinly.
  • Mix the apple slices together with the sugar and cinnamon in a bowl.
  • Pour the apples into the prepared pie crust.
  • Dot the apples with butter.
  • Trim the edges of the pie with a sharp knife.
  • In a food processor, mix the flour, brown sugar and butter together until crumbly.
  • Stir in the walnuts and spoon the topping over the apples in the prepared pie crust.
  • Bake the tart for about 45 to 50 minutes, or until the crust is light brown and the apple filling is bubbly.
  • Cool for at least 15 minutes and serve.

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cut into pieces
1/2 cup ice water
8 firm apples, of choice (I prefer Granny Smith)
1/2 cup granulated sugar
1 teaspoon cinnamon
2 tablespoons cold unsalted butter, cut into small dice
3/4 cup unsalted butter (cold)
1 1/2 cups all-purpose flour
3/4 cup brown sugar
1/3 cup finely chopped walnuts

More about "fresh apple tarts recipes"

BEST APPLE TART RECIPE - HOW TO MAKE AN APPLE TART
Web Aug 13, 2021 Step 1 Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. Step 2 In …
From delish.com
4.8/5 (35)
Total Time 1 hr 30 mins
  • Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.
  • Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.
best-apple-tart-recipe-how-to-make-an-apple-tart image


DELICIOUS BAKED APPLE TART RECIPE | THE RECIPE CRITIC
Web Aug 15, 2021 Preheat Oven: First, preheat the oven to 375°. Macerate Apple Slices: In a medium bowl toss the sliced apples, sugar, cinnamon, …
From therecipecritic.com
4/5 (3)
Total Time 1 hr 35 mins
Category Dessert
Calories 229 per serving
delicious-baked-apple-tart-recipe-the-recipe-critic image


INDIVIDUAL RUSTIC APPLE TART - RUNNING IN A SKIRT
Web Oct 23, 2014 Instructions. Preheat oven to 375 degrees. Sprinkle lemon juice on top of sliced apples to keep them from turning brown. Add the vanilla extract, cinnamon, nutmeg, agave nectar, brown sugar, flour and …
From runninginaskirt.com
individual-rustic-apple-tart-running-in-a-skirt image


EASY APPLE TART (WITH PUFF PASTRY) • JUST ONE COOKBOOK
Web Oct 13, 2022 Poke the inner square (rectangle) all over with a fork. Transfer the puff pastry sheet with parchment paper to a rimmed baking sheet. In a small bowl, add 2 Tbsp apricot jam and 1 tsp water. Stir well …
From justonecookbook.com
easy-apple-tart-with-puff-pastry-just-one-cookbook image


RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
Web Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam with 1-1/2 …
From onceuponachef.com
rustic-french-apple-tart-once-upon-a-chef image


THE EASIEST FRENCH APPLE TART | ALEXANDRA'S KITCHEN
Web Sep 13, 2019 Make the dough. Gather your ingredients: flour, salt, sugar, butter, ice water. (Note: The pictures below show a double batch of dough being made; the recipe in the recipe box is for a single batch of dough.) …
From alexandracooks.com
the-easiest-french-apple-tart-alexandras-kitchen image


27 BEST SUMMER SOUP IDEAS - COLD SUMMER SOUP RECIPES
Web May 16, 2023 No-Cook Avocado and Vegetable Soup. The work is all in the prep for this soup. Wash, rinse, and chop all your ingredients, then add them to a bowl and …
From womansday.com


SHEET-PAN ROAST CHICKEN WITH TANGY GREENS RECIPE - NYT COOKING
Web May 16, 2023 Step 4. Transfer the chicken to a platter or four plates to rest. Add the greens, olives (if using) and brine to the baking sheet; toss to coat in the cooking juices, …
From cooking.nytimes.com


16 BEST GIN AND TONIC RECIPES FOR SUMMER - FORBES
Web May 21, 2023 Lemon peel and black cherry to garnish. *Black cherry syrup: Combine sugar, water, and fresh black cherries in a shallow pan and place on stovetop over low …
From forbes.com


15 EASY FRUIT COCKTAILS - BEST FRUITY COCKTAIL DRINKS - THE PIONEER …
Web 1 day ago Here, you'll find tons of sangria recipes—all of which are loaded with various sweet-tart fruits. Try the white sangria with mango, strawberries, and apple or the frozen …
From thepioneerwoman.com


APPLE TART RECIPES | BBC GOOD FOOD
Web Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Showing items 1 to 12 of 12. Flat apple & …
From bbcgoodfood.com


BAREFOOT CONTESSA | FRENCH APPLE TART | RECIPES
Web Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment …
From barefootcontessa.com


CLASSIC FRENCH APPLE TART RECIPE – SUGAR GEEK SHOW
Web Sep 2, 2022 Assembling The Apple Tart. Preheat the oven to 360°F (162° C). Pipe the almond cream into your chilled tart shells using a spiral motion filling about ⅓ of the way …
From sugargeekshow.com


TIKTOK'S UPSIDE-DOWN PUFF PASTRY HACK WITH RECIPES - REAL SIMPLE
Web May 24, 2023 Follow the recipe below for wow-worthy pastries in minutes: 1 box puff pastry, defrosted if frozen. ½ cup honey. 1–2 cups desired fillings. 1 egg, beaten for egg …
From realsimple.com


10+ EASY APPLE TART RECIPES - HOW TO MAKE APPLE …
Web Aug 23, 2018 50 Best Healthy Pasta Recipes. 3. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. 4. These Vegetables Have The Lowest Carb Counts. 5. Starbucks …
From delish.com


FRESH APPLE TOFFEE TART RECIPE | HERSHEYLAND
Web cookie sheet. 1. Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon. 2. Unroll crusts; place each on ungreased …
From hersheyland.com


QUICK APPLE TARTS RECIPE - MOMSDISH
Web Sep 23, 2020 Brush each piece with whisked eggs and a sprinkle of sugar. Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. …
From momsdish.com


AUTHENTIC IRISH APPLE TARTS - BAKE FROM SCRATCH
Web Preheat oven to 375°F (190°C). Turn out Tart Dough onto a lightly floured surface, and divide into 6 portions (about 62 grams each). Roll each portion into a 7-inch circle, and …
From bakefromscratch.com


FIVE STAND-UP SPECIALS FOR THE LONG HOLIDAY WEEKEND
Web 22 hours ago In the fertile scene of South Asian comedians, Zarna Garg represents something fresh: the revenge of the Indian mom. She’s heard the jokes about the closed …
From nytimes.com


37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
Web May 19, 2023 Gluten-Free Sesame Sandwich Bread. If you’re gluten-intolerant (or love somebody who is), this gluten-free almond flour bread recipe is a worthy weekly staple. …
From epicurious.com


RUSTIC APPLE TART RECIPE | MYRECIPES
Web Ingredients. 2 tablespoons unsalted butter. ¼ cup packed brown sugar. 2 tablespoons granulated sugar. 4 ½ cups sliced peeled Golden Delicious apple (about 1 1/2 pounds) 4 …
From myrecipes.com


Related Search