HOMEMADE PITA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 17m
Yield 3 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat heat oven to 375 degrees F.
- Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
TOASTED PITA CHIPS
Provided by Ina Garten
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
SPICY PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
HOMEMADE PITA BREAD
Is it worth making pita at home? Absolutely. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. For the best flavor, try to get freshly milled whole-wheat flour. Even though only a little is called for in the recipe, it makes a difference.
Provided by David Tanis
Categories appetizer, side dish
Time 2h
Yield 8 six-inch diameter breads
Number Of Ingredients 6
Steps:
- Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
- Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
- Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and a bit moist. (At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight. Bring dough back to room temperature, knead into a ball and proceed with recipe.)
- Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour.
- Heat oven to 475 degrees. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Punch down dough and divide into 8 pieces of equal size. Form each piece into a little ball. Place dough balls on work surface, cover with a damp towel and leave for 10 minutes.
- Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. (The dough will shrink a bit while baking.)
- Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 110 milligrams, Sugar 0 grams
FRESH BAKED PITA CHIPS
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl
Provided by Prose
Categories Southwest Asia (middle East)
Time 38m
Yield 80 chips, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your oven to 400 degrees.
- Cut each slice of pita into 8 triangles (scissors are the easiest tool here).
- Place the slices on cookie sheets lined with parchment paper. Spray with cooking oil spray. Sprinkle with kosher salt. Flip and repeat.
- Bake for 4 minutes. Flip and bake for 4 more minutes or until crispy.
- Enjoy with your favorite hummus or dip!
Nutrition Facts : Calories 165, Fat 0.7, SaturatedFat 0.1, Sodium 321.6, Carbohydrate 33.4, Fiber 1.3, Sugar 0.8, Protein 5.5
More about "fresh baked pita chips recipes"
HOMEMADE PITA CHIPS {FRESH-BAKED!} - TWO PEAS & THEIR …
From twopeasandtheirpod.com
4.7/5 (9)Total Time 15 minsEstimated Reading Time 3 mins
- Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
- Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain! We like to dip the chips in hummus, salsa, guacamole, and tzatziki.
QUICK EASY HOMEMADE BAKED PITA CHIPS - JOYFUL HEALTHY …
From joyfulhealthyeats.com
5/5 (15)Category AppetizerCuisine AmericanTotal Time 15 mins
- Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
HOW TO MAKE PITA CHIPS (EASY RECIPE)
From natashaskitchen.com
5/5 (3)Total Time 18 minsCategory AppetizerCalories 138 per serving
HOMEMADE PITA CHIPS RECIPE (BAKED) - EASY APPETIZERS
From easyappetizers.com
BEST BAKED PITA CHIPS [HOW TO] - THE HEALTHY MAVEN
From thehealthymaven.com
CHOPPED FATTOUSH WITH PITA CHIPS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Yumna JawadSteps 4Difficulty Easy
FETA BAKED PITA CHIPS RECIPE - RECIPE HIPPIE
From recipehippie.com
BAKED PITA CHIPS - GREATIST
From greatist.com
BAKED PITA CHIPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
RECIPE FOR BAKED PITA CHIPS 4 WAYS | HOW TO MAKE PITA CHIPS
From notenoughcinnamon.com
QUICK EASY HOMEMADE PITA CHIPS (BAKED + AIR FRYER) - ALPHAFOODIE
From alphafoodie.com
HOW TO FOLLOW THE MEDITERRANEAN DIET + 17 HEALTHY RECIPES
From womenshealthmag.com
HOMEMADE BAKED PITA CHIPS RECIPE – MELANIE COOKS
From melaniecooks.com
PITA CHIPS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES
From thepioneerwoman.com
BEST HOMEMADE PITA CHIPS - BAKED (VIDEO) - TWO PURPLE FIGS
From twopurplefigs.com
You'll also love