PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
FRESH BASIL FETTUCCINE WITH HERBS, CHORIZO, AND CHERRY TOMATOES
Wonderful summertime fresh pasta dish that will impress every time with the basil fettucine and chorizo.
Provided by lukempaulson
Categories One Dish Meal
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Coarsely chop the basil leaves. Pulse the chopped basil and 2 tablespoons olive oil in food processor until the pieces of basil are very small. Add flour and eggs and turn processor on until the dough comes together into one ball (about 30 seconds). The dough should barley stick to the sides of the food processor. Add a couple drops water if the dough is too dry. Add 1/2 teaspoon flour if dough is too wet. Cover dough ball with plastic wrap and let rest for at least 20 minutes. Dough can sit in refridgerator up to 24 hours.
- Remove casing from sausage. Cut into 1/2 inch pieces. Cook sausage in pan over medium heat until just cooked through, about 6-8 minutes. Set aside on paper towels.
- Roll pasta using a pasta roller with the cutter set to fettucine.
- Bring 4-quarts water to full boil. Salt water liberally with kosher salt before adding pasta (do not skip this step). Cook pasta until just al-dente, about 3 minutes for fresh fettucine.
- Cook the onions with 3 tablespoons extra virgin olive oil until translucent over medium heat in large sauté pan, about 8 minutes. Add sausage, garlic, and herbs. Cook until garlic begins to turn slightly brown, about 1-2 minutes. Remove pan from heat and add cooked pasta. Toss the pasta with the sausage and onion mixture. Season with freshly ground black pepper. Sprinkle grated parmesan on top. Garnish with thinly sliced basil and serve immediately.
- Enjoy!
Nutrition Facts : Calories 980.3, Fat 57.2, SaturatedFat 17.9, Cholesterol 259.7, Sodium 3536.7, Carbohydrate 73.3, Fiber 3.9, Sugar 3.8, Protein 41.5
BASIL CHERRY TOMATOES
I especially like this light, refreshing salad in summer when cherry tomatoes from the garden are in abundance.-Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TOMATO BASIL FETTUCCINE
Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta.
Provided by Julie Bs Hive
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-stick skillet, sauté onion and red pepper flakes in butter until onion is tender.
- Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Remove from heat; let stand for 1 minute. Gradually whisk in milk.
- Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat.
- All that remains is for you to enjoy!
Nutrition Facts : Calories 314.9, Fat 7.9, SaturatedFat 3.9, Cholesterol 63.8, Sodium 461.7, Carbohydrate 50.5, Fiber 3.6, Sugar 5.4, Protein 11.5
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