FRESH CILANTRO CHUTNEY
Try serving this bright, spicy chutney, courtesy of Madhur Jaffrey, with her Chicken with Roasted Coriander in Coconut-Curry Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
- Place ground cumin, 1/2 teaspoon salt, and remaining ingredients in the jar of a blender; season with pepper. Blend, stopping to push mixture down sides several times with a rubber spatula, until a paste forms. Transfer paste to a small glass or other nonmetallic bowl. Serve immediately, or store in an airtight container in refrigerator up to 2 days.
MAHI-MAHI WITH FRESH CILANTRO CHUTNEY
Provided by Bon Appétit Test Kitchen
Categories Fish Herb Quick & Easy Low Cal Coconut Jalapeño Cilantro Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Sauté until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney.
- *Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets.
CILANTRO-DATE CHUTNEY
Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted cumin and medjool dates from her date and tamarind chutney into her classic green chutney, full of fresh ginger, jalapeño and lime. The ginger and the sweetness of the dates echo many of the flavors already present on the Thanksgiving table, and the cilantro, chiles and lime bring a much welcome vividness. It's a delight! This sauce is also fantastic on leftover turkey sandwiches, and, other times of year, it makes for a great condiment on rice, fish, chicken and vegetable dishes alike.
Provided by Samin Nosrat
Categories condiments
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place cumin in a small skillet and set over medium-high heat. Toast for 2 to 3 minutes, or until seeds just begin to change color and emit a faint aroma. Immediately dump seeds into a spice grinder or mortar, and grind to a powder.
- Place dates, lime juice, jalapeños, ginger, garlic, salt and cumin into the bowl of a food processor and pulse, stopping periodically to scrape the sides with a rubber spatula as needed. Try to get this mixture as uniformly puréed as possible, though a little texture is fine.
- Add the cilantro and continue to pulse to break it down. Then, add as little water as possible - about a tablespoon - to get the blades moving and turn the mixture into the sauce. Continue scraping the sides and pulsing until no large bits of stem or leaf remain and the sauce is a lovely, almost-but-not-quite-smooth texture. Taste, and add lime juice and salt as needed. Cover and refrigerate until serving. This sauce will keep for up to 5 days in the fridge.
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
More about "fresh cilantro chutney recipes"
CILANTRO CHUTNEY (GREEN CHUTNEY) - SPICE CRAVINGS
Web Sep 6, 2018 How to Make Cilantro Chutney Step 1: Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives …
From spicecravings.com
4.6/5 (11)Total Time 15 minsCategory Appetizer, Salad, SnackCalories 6 per serving
From spicecravings.com
4.6/5 (11)Total Time 15 minsCategory Appetizer, Salad, SnackCalories 6 per serving
- Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so you don't have to add more water later.
- Trim off about 2 inches of the cilantro stem ends. Wash it 2-3 times and drain it well. Add cilantro and the remaining ingredients to the blender and blend for 30 seconds.
CILANTRO CHUTNEY (KOTHMIRI CHATNI) - EATINGWELL
Web Aug 19, 2016 Ingredients ¼ cup unsalted raw peanuts 1 large bunch fresh cilantro ½ cup water 1/2-1 serrano chile, coarsely chopped 2 …
From eatingwell.com
5/5 (1)Total Time 10 minsServings 16Calories 15 per serving
From eatingwell.com
5/5 (1)Total Time 10 minsServings 16Calories 15 per serving
- Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed.
- Trim the bottom 2 inches of stem off the cilantro and discard; coarsely chop the rest and add to the blender (or food processor) along with water, serrano to taste, ginger, lime juice, salt and sugar. Blend or process, scraping down the sides as needed, until it's the consistency of a thin sauce, adding more water by the tablespoon as needed.
CILANTRO CHUTNEY RECIPE | BON APPéTIT
Web Mar 19, 2019 Step 1 Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, …
From bonappetit.com
4.3/5 (17)Estimated Reading Time 2 minsServings 0.75
From bonappetit.com
4.3/5 (17)Estimated Reading Time 2 minsServings 0.75
- Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth. Season with salt, taste, and add more salt and/or lime juice if needed.
CILANTRO CHUTNEY | THE CHUTNEY LIFE
Web Mexican Papdi Chaat Cilantro Chutney Prep 20 mins Total 20 mins Ingredients 2 bunches cilantro, chopped roughly (bottom 1-2 inch stems removed) 6 cloves garlic, peeled 1/2 inch piece ginger 3-4 green chilis …
From thechutneylife.com
From thechutneylife.com
CILANTRO CHUTNEY - COOK WITH MANALI
Web Jan 30, 2020 To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar. Add yogurt to the blender. I have used vegan yogurt here in …
From cookwithmanali.com
From cookwithmanali.com
CILANTRO COCONUT CHUTNEY | KITCHN
Web Jul 28, 2020 Peel and thinly slice 1-inch piece fresh ginger. Quarter 1/2 small red onion or 1 large shallot. Trim the stems from 2 to 3 Indian green or serrano chiles. Place 3 tablespoons roasted chana dal in a blender and …
From thekitchn.com
From thekitchn.com
CORIANDER CHUTNEY | CILANTRO CHUTNEY » DASSANA'S VEG …
Web Apr 6, 2021 First, in a blender or chutney grinder, combine 1 cup of chopped fresh coriander leaves (50 grams) ,1 teaspoon chopped ginger and 2 teaspoons chopped green chili. Note that 2 teaspoons makes for a …
From vegrecipesofindia.com
From vegrecipesofindia.com
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
Web Mar 29, 2021 This cilantro-based chutney preps in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger and process until smooth. "This is an amazing sauce," raves …
From allrecipes.com
From allrecipes.com
FRESH AND FLAVORFUL HARI CHUTNEY RECIPE - YOUTUBE
Web Fresh and Flavorful Hari Chutney Recipe | How to Make Vibrant Green Mint Cilantro ChutneyWelcome to our channel! In this video, we're sharing a delicious and...
From youtube.com
From youtube.com
CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SPICE UP THE CURRY
Web Aug 26, 2021 1) Keep the cilantro into the bowl of water for 5-10 minutes and let the dirt settle at the bottom of the bowl. Then gently remove leaves, lightly squeeze to remove …
From spiceupthecurry.com
From spiceupthecurry.com
OUR FAVORITE CILANTRO RECIPES - FOOD & WINE
Web Dec 9, 2014 Cilantro gets muddled with cucumbers, jalapeño, and mint, then is mixed with tequila, agave, and citrus juices for the ultimate refresher, Get the Recipe 12 of 18 …
From foodandwine.com
From foodandwine.com
CILANTRO MINT CHUTNEY - DASSANA'S VEG RECIPES
Web Sep 13, 2021 Making Cilantro Mint Chutney In a mixer-grinder or blender, take all of the chutney ingredients. Add 3 to 4 tablespoons water and blend or grind to a smooth and …
From vegrecipesofindia.com
From vegrecipesofindia.com
CILANTRO CHUTNEY RECIPE | RECIPE - RACHAEL RAY SHOW
Web Oct 28, 2019 Preparation. In a blender, combine all the ingredients and blend until smooth. If the mixture is too thick to blend, add a few drops of water to get it going. Taste and …
From rachaelrayshow.com
From rachaelrayshow.com
10+ SIMPLE AND EASY INDIAN CHUTNEY RECIPES - SIMMER TO SLIMMER
Web Apr 11, 2023 Coriander chutney or cilantro mint chutney has coriander leaves, mint leaves, and green chili as the main ingredients. It is a green, tangy, spicy dip that is often …
From simmertoslimmer.com
From simmertoslimmer.com
30 BEST CHUTNEY RECIPES - INSANELY GOOD
Web May 30, 2022 7. Tomato Chutney. Deep, savory tomato chutney is a tasty way to turn roasted veggies and red meat into a comforting meal. It starts with a bounty of fresh …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
91 BOLD AND SAVORY CILANTRO RECIPES | EPICURIOUS
Web Apr 2, 2018 Pok Pok-Style Hot Wings with Peanuts and Cilantro. Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served at Pok Pok, these wings …
From epicurious.com
From epicurious.com
FRESH CILANTRO CHUTNEY – VEGETARIAN RECIPES FOR MINDFUL …
Web Jan 19, 2022 Print Recipe Pin Recipe Ingredients 1 bunch cilantro 2 tablespoons lemon or lime, freshly squeezed 2 tablespoons water ¼ cup desiccated coconut flakes …
From butteredveg.com
From butteredveg.com
MANGO PEEL CHUTNEY RECIPE - TODAY
Web 1 day ago 1. In a blender or food processor, add the mango peels, cilantro, garlic, ginger, chili, salt and water, and process until broken down and smooth. The consistency will be …
From today.com
From today.com
CILANTRO CHUTNEY - MANJULA'S KITCHEN | INDIAN VEGETARIAN RECIPES
Web Apr 1, 2023 1 tsp cumin seeds jeera 1 tsp oil 1 tsp sugar 1/8 tsp asafetida hing Instructions Blend all ingredients, except the cilantro, into a paste. Add cilantro, a little at a time, …
From manjulaskitchen.com
From manjulaskitchen.com
CILANTRO CHUTNEY - SUKHI'S
Web In its simplest form, green chutney is a sauce made green by the bunches of cilantro the recipe calls for. Depending on the recipe, mint can also be used to give a green punch …
From sukhis.com
From sukhis.com
CILANTRO CHUTNEY (VEGAN) - HONEY, WHATS COOKING
Web Aug 16, 2022 Cilantro Chutney also known as Coriander Chutney or Green Chutney or Dhaniya Chutney is a popular condiment in every Indian household. It's so easy to make …
From honeywhatscooking.com
From honeywhatscooking.com
You'll also love