Fresh Citrus Wine Cooler Recipes

Steps:

• In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.

Steps:

• Chill tall glasses. In a small saucepan, combine the orange, lemon, and lime juices and bring to a boil over high heat. Add the sugar and ginger, stir briefly to dissolve the sugar, and remove from the heat. Let cool completely. Pour into a large pitcher and add the mint, the wine, and the orange and lime slices. Fill the glasses with crushed ice, pour in the cooler, and serve immediately.

Steps:

• Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.

Steps:

• In an ice-filled lowball glass, combine the rosé and lime juice. Top with soda water. Place the thyme in one hand and use the other to lightly slap the stems. Add to the glass. Depending on how sweet your rosé is, finish with a few drops of cassis. Serve immediately.

Steps:

• In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.