FRESH SUMMER CORN CHOWDER
Terrific recipe for fresh corn and potatoes and has always been a hit whenever I've served it. Good vegetarian dish, too!
Provided by outandabout829
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Remove corn kernels from cobs and place in a bowl. Scrape 'milk' from cobs into bowl with the kernels. Reserve 1 cob.
- Melt butter in a large saucepan over medium-low heat. Add onion, scallions, and garlic; cook until soft but not brown, about 3 minutes. Add corn kernels, corn milk, potatoes, and jalapeno. Cook, stirring frequently, for 10 minutes. Add milk, broth, and reserved cob. Simmer until potatoes are completely soft and soup is slightly thick, 15 to 20 minutes. Remove and discard cob.
- Season chowder with cilantro and pepper and serve.
Nutrition Facts : Calories 334 calories, Carbohydrate 40 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 6.6 g, Protein 8.4 g, SaturatedFat 10.7 g, Sodium 175.8 mg, Sugar 9.7 g
SUMMER SQUASH AND CORN CHOWDER (COOKING LIGHT)
Originally published in Cooking Light, Aug 2010: Enjoy soup in the summertime by making this satisfying chowder with the season's produce. Top with cheese and bacon for kid appeal. Vegetarian Swap: Omit bacon and add 2 teaspoons olive oil in place of drippings. Serve with Tomato Brochette.
Provided by GirlyJu
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add 1/2 cup onions, celery, and squash to drippings in pan; sauté 8 minutes or until vegetables are tender.
- Reserve 1 cup corn; set aside. Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1 1/4 cups milk, thyme, 1/2 teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce heat to medium; cook 5 minutes or until thoroughly heated, stirring constantly. Stir in 1/8 teaspoon salt. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with about 1 tablespoon bacon, 1 tablespoon remaining onions, and 1 tablespoon cheese.
Nutrition Facts : Calories 335.9, Fat 7.9, SaturatedFat 3.5, Cholesterol 18.2, Sodium 525.5, Carbohydrate 60, Fiber 7.4, Sugar 10.2, Protein 15.8
GARLICKY SUMMER SQUASH AND FRESH CORN
Make and share this Garlicky Summer Squash and Fresh Corn recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
- Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
Nutrition Facts : Calories 109.3, Fat 8.9, SaturatedFat 3.2, Cholesterol 10.2, Sodium 44.1, Carbohydrate 7.3, Fiber 1.4, Sugar 3.5, Protein 1.8
GARLICKY SUMMER SQUASH AND FRESH CORN
A delicious and different way serve two favorite summer vegetables, squash and corn!
Provided by Mindy
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
- Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 8 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 74 mg, Sugar 1.9 g
More about "fresh corn and summer squash chowder recipes"
CORN CHOWDER WITH SUMMER SQUASH – GOOD DINNER MOM
From gooddinnermom.com
5/5 (2)Category SoupServings 4Total Time 40 mins
- Heat 1 Tablespoon reserved bacon fat in a dutch oven or very large saute' pan over medium-high heat.
- Add 3/4 cup of the green onions, the celery, squash and potato. Saute until tender, about 8 minutes, adding in garlic during last 30 seconds of sauteing. Reduce heat to medium-low heat.
- Add 1 3/4 cups milk, 1 1/2 cups of the corn, thyme, salt and pepper to the sauteed veggies. Let this heat over low simmer.
- To a blender add remaining 2 1/2 cups of corn, remaining 1 1/2 cups milk. Process in blender until nearly smooth (about 30 seconds). Add pureed mixture to the pot of other ingredients and stir to blend.
SUMMER SQUASH AND CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
5/5 (89)Calories 285 per serving
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add 1/2 cup onions, celery, and squash to drippings in pan; sauté 8 minutes or until vegetables are tender.
- Reserve 1 cup corn; set aside. Place the remaining corn and 1 cup milk in a blender; process until smooth. Add remaining 1 1/4 cups milk, thyme, 1/2 teaspoon salt, and pepper to blender; process just until combined. Add pureed mixture and reserved 1 cup corn to pan. Reduce heat to medium; cook 5 minutes or until thoroughly heated, stirring constantly. Stir in 1/8 teaspoon salt. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with about 1 tablespoon bacon, 1 tablespoon remaining onions, and 1 tablespoon cheese.
SUMMER SQUASH AND CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
4.9/5 (8)Category SoupCuisine AmericanCalories 511 per serving
- Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and saute 2 minutes then add the squash and 3/4 cup of the green onions.
- Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
- To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
FRESH CORN AND SQUASH CHOWDER RECIPE | COOKOOREE
From cookooree.com
SUMMER CHOWDER WITH CORN AND SQUASH {A MEATLESS …
From themountainkitchen.com
SQUASH & CORN CHOWDER RECIPE | EATINGWELL
From eatingwell.com
SQUASH AND CORN BEST RECIPES
From findrecipes.info
GOLDEN SUMMER SQUASH & CORN SOUP RECIPE | EATINGWELL
From eatingwell.com
LET'S MAKE SUMMER SQUASH CHOWDER W/ FRESH CORN \\ …
From youtube.com
VEGAN SQUASH & CORN CHOWDER - DELISH KNOWLEDGE
From delishknowledge.com
SUMMER SQUASH AND CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
44 EASY CORN RECIPES FOR PREPPERS | THE SURVIVALIST BLOG
From thesurvivalistblog.net
CORN AND SUMMER SQUASH CHOWDER RECIPE FROM H-E-B
From heb.com
FRESH CORN AND SUMMER SQUASH CHOWDER RECIPES
From tfrecipes.com
SQUASH AND SWEET CORN CHOWDER - CHRISTINA COOKS
From christinacooks.com
CORN AND SUMMER VEGETABLE CHOWDER – FRESHFARM
18 FRESH CORN RECIPES FOR SUMMER | ALLRECIPES
From allrecipes.com
SWEET POTATO CORN CHOWDER - WHOLEANDHEAVENLYOVEN.COM
From wholeandheavenlyoven.com
SUMMER SQUASH AND CORN CHOWDER RECIPE | RECIPES.NET
From recipes.net
SUMMER SQUASH AND CORN CHOWDER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
You'll also love