SPICY CRAB SPRING ROLLS
This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab. Serve with ponzu or sweet chile sauce for dipping.
Provided by Christy Blaker
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Shred crabmeat using 2 forks or in a food processor.
- Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.
- Fill a shallow bowl with hot water to a depth of 2 inches. Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel. Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.
- Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides. Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top. Place roll seam-side down on a plate. Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 13.8 g, Cholesterol 8.3 mg, Fat 8 g, Fiber 2.6 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 367.6 mg, Sugar 3.5 g
CRAB SPRING ROLLS
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a deep-fryer or Dutch oven, add oil to fill 2/3 of the way and preheat to 375 degrees F.
- In a saute pan, add the 2 tablespoons oil. Add onion and garlic, and cook for 2 minutes over medium-high heat. Add cabbages, green onion, carrot, oyster sauce and salt and pepper, to taste. Cook over high heat for about 2 to 3 minutes. Remove from the heat, drain excess liquid, and cool. Fold in crabmeat and mix to combine. Separate the sheets of spring roll wrappers, and keep under a slightly damp towel. Place 2 tablespoons of crabmeat filling on the wrapper. Fold nearest edge of wrapper over filling; fold left and right corners toward the center. Roll tightly and seal with the egg wash. Place the spring rolls into the preheated oil and fry until golden brown. Place on paper towels to drain. Serve with Pickled Ginger Vinaigrette.
- In a mixing bowl, combine dashi, sugar and rice wine vinegar. Transfer mixture to a blender and add fresh ginger, pickled ginger and salt. Slowly add salad oil to the blender. Serve chilled.
VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 0.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 305.4 mg, Sugar 5.2 g
More about "fresh crab springrolls recipes"
CRAB AND CHEESE SPRING ROLLS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
5/5 (10)Total Time 50 minsCategory Appetizer, SnackCalories 110 per serving
- Carefully peel 1 sheet at a time, place the sheet in front o you with a corner facing you. (Place a damn cloth or paper towel over the stack of spring roll papers to prevent it from drying out while you are rolling out the spring rolls)
FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE
From cookieandkate.com
FRESH SPRING ROLLS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST CRAB MEAT SPRING ROLLS RECIPES | YUMMLY
From yummly.com
CRAB SPRING ROLLS | RICARDO
From ricardocuisine.com
FRESH SPRING ROLLS WITH BEST SAUCE (VIDEO)
From natashaskitchen.com
FRESH SPRING ROLLS - JO COOKS
From jocooks.com
3 CLASSIC SPRING ROLL DIPPING SAUCES - DRIVE ME HUNGRY
From drivemehungry.com
VIETNAMESE SPRING ROLLS & DIPPING SAUCES (WITH VIDEO) …
From healthynibblesandbits.com
CRISPY FRIED CRAB SPRING ROLLS | CHICKEN OF THE SEA
From chickenofthesea.com
23 EASY AND DELICIOUS RECIPES USING FRESH CRAB – INSTACART
From instacart.com
CRAB AND CHEESE SPRING ROLLS RECIPE | SIDECHEF
From sidechef.com
FRESH CRAB SPRINGROLLS | EMERILS.COM
From emerils.com
HOW TO MAKE VIETNAMESE SPRING ROLLS - WELLNESSMAMA.COM
From wellnessmama.com
HOW TO MAKE CRAB SPRING ROLLS | EVERESTHIMALAYANCUISINE
From everesthimalayancuisine.com
CRAB SPRING ROLLS RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
HOW TO MAKE SUSHI RICE AND THROW A HAND ROLL PARTY AT HOME - LOS ...
From latimes.com
FRESH CRAB SPRINGROLLS | EMERILS.COM
From emerils.com
You'll also love