FIGUEROA CUPCAKES: CHUNKY LEMON FIG CAKE, SALTED HONEY FIG COMPOTE, CREAM CHEESE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with 24 muffin liners. In a medium bowl, whisk the flour, baking soda, baking powder and salt until well combined. In the bowl of an electric mixer with the paddle attachment, cream the butter, oil and brown sugar. Add the eggs, one at a time, scraping the bowl as needed. Add the figs and lemon zest and mix for about a minute until well combined. With the mixer on low, gradually add the flour mixture just until combined. Then remove from the mixer and scrape by hand. Fill the prepared muffin pans three-quarters full with batter and bake until a toothpick inserted comes out clean, about 24 minutes.
- For the fig compote: In a medium saucepan over medium heat, combine the figs, granulated sugar, 1/4 cup water and the honey. Bring to a boil and stir until the water has evaporated and the figs are soft. Add the sea salt and refrigerate until cool.
- For the frosting: Whip the cream cheese and butter in an electric mixer with the paddle attachment until fully incorporated. With the mixer on low, gradually add the powdered sugar until combined. Add the vanilla and mix until fully incorporated.
- To assemble: Use a knife to make a hole in the center of the cupcakes. Fill with salted honey fig compote, and then frost with cream cheese frosting.
HONEY-CREAM-CHEESE FROSTING
Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 2
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.
FRESH FIG CAKE
This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.
Provided by Karin Christian
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
- In a medium bowl, sift together flour, salt and baking powder. Set aside.
- In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
- Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
- To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 71.7 g, Cholesterol 39.8 mg, Fat 6.9 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4 g, Sodium 357.1 mg, Sugar 45.6 g
HONEY CAKE WITH HONEY CREAM CHEESE FROSTING
Because honey keeps baked goods moist, it gives both staying power and flavor to this decadent cake, while the cream cheese frosting adds a welcome tang.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees with rack in center. Butter an 8-by-8-by-2-inch baking pan. Lightly dust with flour, tapping out excess. Set aside. In a medium bowl, whisk together the flour, salt, and nutmeg, and set aside. In a small bowl, whisk together the eggs and vanilla, and set aside.
- In bowl of electric mixer fitted with paddle attachment, beat butter on medium-high until light and fluffy, scraping down sides of bowl as necessary, about 3 minutes. Add sugar and honey; beat mixture until light and fluffy, about 3 minutes.
- Add egg mixture a few tablespoons at a time, beating well for 2 to 3 minutes after each addition. Raise speed to high, and beat, scraping down sides of bowl as necessary, until very thick and light in color, 4 to 5 minutes.
- Add flour mixture in 3 batches, beating just to combine after each addition. Pour batter into prepared pan.
- Bake until a wooden skewer inserted in the center comes out clean, 40 to 50 minutes. Transfer to a wire rack for 5 minutes. Turn cake out of pan and place on the wire rack, right side up, to cool completely.
- Transfer cake to serving platter. Using an offset spatula, spread the frosting evenly over the top of the cake.
FIG CAKE I
A cake that makes your whole house smell good.
Provided by MRS.CAJUN COOK
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan. Mix together the flour, cinnamon, cloves, nutmeg, 1 teaspoon baking soda, baking powder and salt. Set aside.
- In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Stir in the eggs. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the chopped figs and pecans.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the icing: In a large saucepan, mix together butter, sugar, evaporated milk and baking soda. Bring to a boil, stirring until sugar is dissolved. Then cook without stirring until the mixture turns brown, or until it reaches the soft ball stage on a candy thermometer (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Pour into a small bowl and beat until it thickens to spreading consistency. Quickly spread icing onto the cooled cake.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 37.2 g, Cholesterol 74.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 10.8 g, Sodium 332.5 mg, Sugar 25.5 g
More about "fresh fig cake with honey cream cheese frosting recipes"
FIG CUPCAKES WITH HONEY CREAM CHEESE FROSTING
From alwayseatdessert.com
Cuisine AmericanCategory DessertServings 12Total Time 1 hr 10 mins
- In a medium bowl, add flour, baking soda, cinnamon, ginger, cardamom, and salt and whisk to combine. Set aside.
- In the bowl of a stand mixer using the whisk attachment (or in a large bowl using an electric hand mixer) add eggs and sugar and whisk on medium-high speed until light and fluffy (about 3 minutes). Add applesauce and sour cream and whisk to combine.
- Add flour mixture to the egg mixture and use a rubber spatula to gently fold the dry ingredients into the wet ingredients just until combined. Add figs, fig jam, and walnuts and fold these ingredients into the batter just until combined.
FIG CAKE WITH HONEY CREAM CHEESE FROSTING (FOR TWO)
From tastykitchen.com
5/5 (1)
HONEY FIG CAKE WITH GOAT CHEESE FROSTING | FLOUR …
From flourcoveredapron.com
HONEY EARL GREY FIG CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
FIG CAKE | THE SWEET OCCASION
From thesweetoccasion.com
FRESH FIG CAKE WITH HONEY CREAM-CHEESE FROSTING
A CAKE THAT SHOWCASES THE BEAUTY OF FIGS - THE NEW …
From nytimes.com
10 BEST FRESH FIG CAKE RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | FRESH FIG & RICOTTA CAKE | RECIPES
From barefootcontessa.com
FIG PISTACHIO HONEY CAKE - GUSS COOKS
From gusscooks.com
FIG CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST FIG CHEESECAKE RECIPES | YUMMLY
From yummly.com
HONEY EARL GREY FIG CAKE - BAKINGWITHCHICKENS.COM
From bakingwithchickens.com
DRUNKEN FIG LAYER CAKE WITH SALTED HONEY BUTTER FROSTING
From passthesushi.com
HONEY CAKE WITH FIGS AND WHIPPED CREAM CHEESE - WOOD
From pinterest.ca
FIG CHEESECAKE | DESSERT RECIPES | GOODTO
From goodto.com
FRESH FIGS CAKE RECIPE - STUDIO DELICIOUS
From studiodelicious.com
FRESH FIG CAKE WITH WALNUTS AND HONEY - MAROCMAMA
From marocmama.com
HONEY CAKE WITH FRESH FIGS - BROMA BAKERY
From bromabakery.com
HONEY CAKE WITH FIGS AND WHIPPED CREAM CHEESE - WOOD & SPOON
From thewoodandspoon.com
FRESH-FIG CAKE WITH HONEY CREAM-CHEESE FROSTING
From copymethat.com
FRESH FIG CAKE WITH HONEY CREAM-CHEESE FROSTING RECIPE | EAT YOUR …
From eatyourbooks.com
FIG GALETTE WITH CREAM CHEESE AND HONEY - FOOD WITH TOMA
From foodwithtoma.com
EASY FRESH FIG CHEESECAKE RECIPE - VEENA AZMANOV
From veenaazmanov.com
HONEY CAKE WITH WHIPPED CREAM CHEESE AND FIGS
From pallasandparchment.com
SWEET AND SAVORY HONEY FIG GOAT CHEESE CAKE - CAKE BY COURTNEY
From cakebycourtney.com
FIG RECIPES - NYT COOKING
From cooking.nytimes.com
SPICED FIG HAZELNUT CAKE WITH CREAM CHEESE FROSTING - THYME
From olivesnthyme.com
FRESH FIG CAKE WITH CRUMB TOPPING - SAVOR THE BEST
From savorthebest.com
FRESH-FIG CAKE WITH HONEY CREAM-CHEESE FROSTING RECIPE
From pinterest.com
FRESH FIG CAKE WITH HONEY-CREAM CHEESE FROSTING FOR …
From groups.io
FRESH-FIG CAKE WITH HONEY CREAM-CHEESE FROSTING RECIPE
From pinterest.ca
HONEY CREAM CHEESE FROSTING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FIG CAKE WITH CREAM CHEESE FROSTING - NORTHERN GINGER
From northernginger.com
FIGUEROA CUPCAKES: CHUNKY LEMON FIG CAKE, SALTED HONEY FIG …
From cookingchanneltv.com
FRESH FIG CAKE WITH HONEY CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
You'll also love