Fresh Fig Grilled Cheese Sandwiches Recipes

GRILLED ARTISAN CHEDDAR & FIG JAM SANDWICH

Provided by Michael Phillips

Categories Sandwich Picnic Back to School Lunch Cheddar Fig Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 1

Number Of Ingredients 5

Grilled Artisan Cheddar & Fig Jam Sandwich image

Steps:

1. Heat a panini press according to the manufacturer's instructions. Alternatively, heat a ridged grill pan or large skillet over medium heat.
2. Using a serrated knife, cut the roll in half horizontally. Spread each cut side of the roll with 1 tablespoon of the fig jam, drizzle the jam with 1 teaspoon of the oil, and season it with the salt. Arrange the Cheddar pieces closely on the bottom roll half, being sure that the cheese does not hang over the sides of the roll. Cover it with the remaining roll half, jam-side down.
3. Place the sandwich in the panini press and cook it until the roll is toasted and golden brown and the cheese is desirably melty, about 4 minutes, depending on the press. If using a ridged grill pan or skillet, place the sandwich in the pan and top it with a cast-iron skillet or heavy saucepan. Cook until the underside is toasted, about 2 minutes. Flip the sandwich over, top it with the cast-iron skillet again, and cook until the other side is toasted and the cheese is melty, about 2 minutes more.
4. Cut the sandwich in half and serve it hot.

Ingredients

1 crusty rustic roll
2 tablespoons top-quality fig jam, preferably Mitica (see Note)
2 teaspoons fragrant extra-virgin olive oil
Flaky sea salt
3 ounces (85 g) artisan American Cheddar, preferably Prairie Breeze (see Note), cut into 3 thick slices

FRESH-FIG GRILLED CHEESE SANDWICHES

This delicious recipe is courtesy of chef Michelle Bernstein.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 6

Fresh-Fig Grilled Cheese Sandwiches image

Steps:

Heat a griddle over medium heat.
Spread cut sides of bread with fig jam. On the bottom half of the bread, layer 1/2 the cheese, then the ham, the figs, and the remaining cheese. Enclose with the top half of the bread. Brush with rosemary oil. Place on griddle or in a nonstick skillet, and weight top of sandwich with a heavy skillet or a foil-lined brick. Cook until bottom is golden, about 4 minutes. Flip sandwich over, and repeat with opposite side. Cut crosswise into 6 to 8 pieces; serve immediately.

Ingredients

1 loaf ciabatta bread, ends trimmed, sliced in half horizontally
1/4 cup store-bought fig jam
3/4 pound fontina cheese, sliced
1/3 pound thinly sliced Black Forest ham
8 to 10 fresh figs, thinly sliced lengthwise
1 tablespoon Rosemary Oil

FIG, GOAT CHEESE, AND CARAMELIZED ONION SANDWICHES

Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 30m

Number Of Ingredients 6

Fig, Goat Cheese, and Caramelized Onion Sandwiches image

Steps:

In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water).
Dividing evenly, spread cheese on 4 bread slices. Top with onions and figs; sandwich with remaining bread.

Nutrition Facts : Calories 421 g, Fat 14 g, Fiber 7 g, Protein 14 g

Ingredients

2 tablespoons olive oil
3 medium onions, halved and thinly sliced
Coarse salt and ground pepper
1/2 cup fresh goat cheese (3 1/2 ounces), room temperature
8 thick slices country bread
1/2 pound ripe fresh figs (about 8), stemmed and thinly sliced

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FIG AND BRIE GRILLED CHEESE SANDWICHES - KIRBIE'S CRAVINGS

Web Sep 19, 2016 Spread half of the fig slices across the cheese. Drizzle figs with 1-2 tbsp of honey. Add another slice of bread on top (with …
From kirbiecravings.com
Cuisine American
Total Time 20 mins
Category Main Dishes
Calories 545 per serving

Spread either butter or mayonnaise on one side of each of the four slices of bread. Some people prefer using butter for grilled cheese and other prefer mayonnaise. I've made it both ways and like both.
Place one slice (butter/mayonnaise side down) into a cast iron skillet over the stove top. Turn heat to medium. Add enough slices of cheese to line your slice of bread. Spread half of the fig slices across the cheese. Drizzle figs with 1-2 tbsp of honey. Add another slice of bread on top (with butter/mayonnaise side facing up). Place a small cooking pot lid (that just covers the length of your sandwich) to weight down your grilled cheese. This will help it heat evenly through.
Cook until the bottom of your sandwich is golden. Flip sandwich over, place a small lid back on to weigh down your sandwich and cook until bottom is golden and cheese inside sandwich is melted. Repeat with remaining sandwich.

Fresh Fig Grilled Cheese Sandwiches Recipes

GRILLED ARTISAN CHEDDAR & FIG JAM SANDWICH

FRESH-FIG GRILLED CHEESE SANDWICHES

This delicious recipe is courtesy of chef Michelle Bernstein.

FIG, GOAT CHEESE, AND CARAMELIZED ONION SANDWICHES

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