Fresh Figs And Di Parma Pizza Recipes
PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY
Try a stone fruit instead of figs and think about this pizza as a dessert.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 pizza
Number Of Ingredients 7
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.
Nutrition Facts : Calories 338 g, Cholesterol 10 g, Fat 9 g, Fiber 7 g, Protein 12 g, Sodium 505 g
PROSCIUTTO DI PARMA WITH GRILLED AND FRESH FIGS
Make and share this Prosciutto Di Parma With Grilled and Fresh Figs recipe from Food.com.
Provided by Karen in MA
Categories European
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or broiler.
- Place 12 fig halves cut side down on the grill or cut side up on the broiler pan and cook 3 minutes, until just lightly browned. Transfer to mixing bowl and allow to cool.
- Add the remaining figs, rosemary, balsamic vinegar, Italian parsley, arugula, and olive oil to the cooled grilled figs and gently mix with your hands so as not to break the figs up.
- Divide the prosciutto among 4 plates. Arrange a portion of the fig salad on top of the prosciutto and serve immediately.
Nutrition Facts : Calories 223.3, Fat 11, SaturatedFat 1.6, Sodium 20.7, Carbohydrate 32.5, Fiber 5.4, Sugar 26.8, Protein 2.7
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