Fresh Fruits And Chantilly Recipes

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CHANTILLY FRUIT TOPPING

"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 6



Chantilly Fruit Topping image

Steps:

  • In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers.

Nutrition Facts :

2 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon honey
1-1/2 teaspoons orange juice
1/8 teaspoon ground cinnamon
Assorted fresh berries

CHANTILLY CREAM (CREME CHANTILLY)

This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.

Provided by Jangomango

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 3



Chantilly Cream (Creme Chantilly) image

Steps:

  • Combine all ingredients.
  • Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
  • It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
  • Once the cream is whipped, cover and store in the fridge.
  • If it separates slightly, just rewhip to restore its thickness.

Nutrition Facts : Calories 889.4, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 22.9, Sugar 16.2, Protein 4.9

1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar (icing sugar)
1/2 teaspoon real vanilla extract

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