Fresh Grape Salad Hcgphase 4 Recipes
FRESH CALIFORNIA GRAPE MOSAIC SALAD
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Blend vinaigrette ingredients in a blender until smooth and form a loose paste.
- Gently toss the spinach leaves in extra-virgin olive oil, salt, and pepper.
- For a special presentation, Chef Boswell likes to spread the vinaigrette dressing (about 1/3 cup) on the bottom of the plate and arrange the grapes in a decorative pattern on top. The grapes can be left whole but, at his award-winning restaurant Stella!, Chef Boswell cuts the ends off of each grape so they are a uniform size and can be stood up on end in a checkerboard or mosaic pattern. The grapes are then garnished with the toasted walnuts and baby spinach leaves or other fresh greens.
- *To toast walnuts: Place walnuts on a baking sheet and toast for 4 minutes at 350 degrees F. Gently crumble walnuts after they have cooled.
- Optional: If a softer texture of grape is desired, blanch the grapes in boiling water for 7 seconds, then shock in ice water and peel gently.
FRESH GRAPE SALAD-HCG/PHASE 4
Make and share this Fresh Grape Salad-Hcg/Phase 4 recipe from Food.com.
Provided by bakermarsha
Categories Grapes
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Stir together everything except grapes until mixture is smooth.
- Set grapes aside in large bowl.
- Add mixture to grapes slowly, folding until grapes are competely coated in mixture.
- Serve on a bed of lettuce, optional.
Nutrition Facts : Calories 278.7, Fat 13.6, SaturatedFat 6.4, Cholesterol 31.2, Sodium 119, Carbohydrate 38.2, Fiber 1.9, Sugar 28.9, Protein 3.6
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