FRESH FIG CHUTNEY
Provided by Food Network
Categories condiment
Time 3h
Yield about 2 1/2 pints
Number Of Ingredients 11
Steps:
- In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Reduce the heat to a simmer and cook until mixture is thickened and reduced by 2/3, forming a thick syrup. Add the figs and cook gently until the figs are very soft and beginning to fall apart and most of the liquid they've given off has evaporated, about 30 minutes.
- Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. The chutney may be made up to 3 weeks in advance and stored in the refrigerator in an airtight container. (Alternately, hot chutney may be ladled into hot sterilized canning jars and processed in a hot-water bath according to manufacturer's directions.)
FRESH GREEN CHUTNEY
Use this simple chutney as a dip with veggies or naan. Or spread it on turkey sandwiches and thank us later.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.
GREEN CHUTNEY
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Provided by Rani
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 3.2 g, Fat 1.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 1 g
FRESH GREEN CHUTNEY
A fresh chutney to serve with all Indian meals, it has a shelf life of 2-3 days if stored in the refrigerator. What is not used up may be easily frozen for another day.
Provided by Epicurious
Yield serves 8
Number Of Ingredients 7
Steps:
- Put 3 tablespoons water, the lime juice, tomatoes, salt, and chilies into a blender. Blend thoroughly. Add the cilantro and mint. Blend again until smooth. Finally, add the coconut and blend some more, pushing down with a rubber spatula if necessary, until the chutney is smooth.
GREEN TOMATO CHUTNEY
This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year
Provided by Mary Cadogan
Categories Condiment
Time 1h40m
Yield Makes about 3kg
Number Of Ingredients 7
Steps:
- Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.
- The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don't rinse), then tip into the pan and return to the boil.
- Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.
Nutrition Facts : Calories 34 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
More about "fresh green chutney recipes"
GREEN CHUTNEY: A VERSATILE INDIAN CONDIMENT | GREEDY …
From greedygourmet.com
Reviews 1Category CondimentCuisine IndianTotal Time 10 mins
- Place all the ingredients in a food processor and blend until smooth. Use a small splash of water or two if needed at the beginning to make the blending easier.
GREEN CHUTNEY FOR SANDWICH, CHAAT & SNACKS - SWASTHI'S …
From indianhealthyrecipes.com
4.9/5 (154)Total Time 20 minsCategory SideCalories 376 per serving
EASY GREEN TOMATO CHUTNEY RECIPE • LOVELY GREENS
From lovelygreens.com
GREEN CHUTNEY RECIPE VIDEO: BEST HARI CHUTNEY, FRESH …
From yummefy.com
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
From allrecipes.com
TRY THIS FRESH PEPPERCORN CHUTNEY FOR DIGESTION
From onmanorama.com
GREEN GARLIC-CORAINDER CHUTNEY RECIPE BY JASMIN MOTTA _ …
From cookpad.com
WINTER SPECIAL: HOW TO MAKE AMLA CORIANDER CHUTNEY
From recipes.timesofindia.com
EASY FIG CHUTNEY RECIPE (FRESH OR DRIED FIGS) - THE FOODIE AFFAIR
From thefoodieaffair.com
FRESH GREEN CHUTNEY - DELICIOUS LIVING
From deliciousliving.com
FRESH GREEN CHUTNEY RECIPE | RECIPELAND
From recipeland.com
FRESH GREEN APPLE CHUTNEY - WITH FLANK STEAK ~ MACHEESMO
From macheesmo.com
MORE HERBS, LESS SALT (FT. A FRESH GREEN CHUTNEY RECIPE)
From jasminehemsley.com
GREEN GRAPE CHUTNEY | THE STEAMING POT
From steamingpot.com
FRESH GREEN CHUTNEY – RECIPES NETWORK
From recipenet.org
4 HANUKKAH RECIPES FROM ACROSS ASIA THAT MELD LOCAL CULTURES WITH ...
From jta.org
FRESH GREEN CHUTNEY - BIGOVEN.COM
From bigoven.com
FRESH THYME | LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
SPICY GREEN CHUTNEY RECIPE - SANA JAVERI KADRI - FOOD & WINE
From foodandwine.com
You'll also love