HERB POTATOES
A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.
Nutrition Facts :
FAVORITE HERBED POTATOES
"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
FRESH HERB POTATOES
From the South Florida Sun-Sentinel, this dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the potatoes when they are really hot. This 'combo' of herbs is wonderful -- but so are others so feel free to play.
Provided by Chef Kate
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
- While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
- Drain potatoes; add to and toss with the herb mixture.
- Serve immediately.
Nutrition Facts : Calories 67.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3, Carbohydrate 9.2, Fiber 1.1, Sugar 0.6, Protein 1.2
More about "fresh herb potatoes recipes"
BOILED POTATOES WITH GARLIC AND FRESH HERBS - THE …
From themediterraneandish.com
4.9/5 (26)Category Side DishCuisine MediterraneanCalories 199 per serving
- Place potatoes in a large cooking pot. Add water to cover potatoes by 1 inch. Add a dash of kosher salt.
- Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. Cover and let cook in gently boiling water for 20 minutes or so until potatoes are tender (cooking time will depend on how large the potato pieces are.) Test using a fork; fork should easily go through a potato.
- Season potatoes with a dash of kosher salt and black pepper. Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about 1/4 cup or so. Toss to make sure the potatoes are well-coated. Set aside briefly before serving.
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED …
From delish.com
4.9/5 (9)Category Easter, Thanksgiving, Roasted, Side Dish
- Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
BABY POTATOES WITH BUTTER & HERBS | RECIPETIN EATS
From recipetineats.com
ROASTED NEW POTATOES WITH PARMESAN AND FRESH HERBS
From greenvalleykitchen.com
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (12)Total Time 40 minsCategory Side DishPublished Sep 12, 2019
ROASTED POTATOES WITH FRESH HERBS RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (29)Author Mike LewServings 8
CRISPY SMASHED BAKED POTATOES RECIPE WITH BACON & FRESH HERBS
From flipboard.com
HERBED POTATOES RECIPE | MYRECIPES
From myrecipes.com
SIMPLE STEAMED POTATOES WITH HERBS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FRESH HERB POTATO SALAD - THE SIMPLE VEGANISTA
From simple-veganista.com
TANGY FRESH HERB POTATO SALAD - A UNIQUE RECIPE! — PREP …
From prepmyrecipe.com
CRISPY SMASHED POTATOES WITH FRESH HERBS - WOMAN'S DAY
From womansday.com
BUTTERY BOILED POTATOES RECIPE WITH FRESH HERBS - THE DINNER BITE
From thedinnerbite.com
HERB OVEN ROASTED POTATOES AND CARROTS RECIPE - A SPICY …
From aspicyperspective.com
FRESH HERB LIMA BEAN SALAD RECIPE - TASTING TABLE
From tastingtable.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
From goodhousekeeping.com
18 OREGANO RECIPES YOU'LL LOVE - FOOD & WINE
From foodandwine.com
RECIPE: BRYANT TERRY’S FRESH HERB ROASTED POTATOES | KITCHN
From thekitchn.com
THIS SIMPLE SPRING RECIPE COMPLETELY REDEFINES POTATO SALAD
From wsj.com
HERB-ROASTED NEW POTATOES RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
POTATOES WITH HERBY TOFU CREMA AND CASHEW-NORI CHILE OIL
From washingtonpost.com
ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS}
From cookingclassy.com
OUR 50+ MOST BAKED FROM-SCRATCH CAKE RECIPES OF ALL TIME
From southernliving.com
19 POTATO SALAD WITH FRESH HERBS RECIPES | FOOD FOR NET
From foodfornet.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #very-low-carbs #side-dishes #potatoes #vegetables #american #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love