Fresh Lime Margarita Recipes

Steps:

• In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Steps:

• Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Steps:

• Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
• Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

Steps:

• Mix first three ingredients in cocktail shaker.
• Fill glass with ice and pour drink over.
• Top with Triple Sec.

Steps:

• Combine first 4 ingredients in a 4-cup measuring cup.
• FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
• Add half of margarita mixture.
• Blend until mixture is thick and icy.
• Divide between two glasses.
• Repeat with more ice cubes and remaining margarita mixture.
• FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
• Divide margarita mixture among glasses and serve.
• DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
• Cover and refrigerate.