Fresh Lotus Porridge Recipes

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FRESH LOTUS PORRIDGE

This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker

Provided by Coasty

Categories     Breakfast

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7



Fresh Lotus Porridge image

Steps:

  • Wash and drain rice and place in rice cooker.
  • Wash the lotus seed, split and remove the cove section.
  • Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
  • Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
  • Add dried longan about 1/2 hour before serving.

Nutrition Facts : Calories 473.8, Fat 0.7, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 121.9, Fiber 10.7, Sugar 79.2, Protein 5.2

1 cup glutinous rice
16 cups water
10 red dates, pitted
100 g dried longans
150 g fresh lotus seeds
4 pieces rock sugar
2 screwpine leaves

THE ICELANDIC PORRIDGE

Make and share this The Icelandic Porridge recipe from Food.com.

Provided by gillicool

Categories     Breakfast

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 4



The Icelandic Porridge image

Steps:

  • put the milk, water and oatmeal in a pot, heat it up. stir it a little when its begining to boil, add the salt. then when it has boiled, you are ready to eat.

Nutrition Facts : Calories 233.6, Fat 7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 1226.5, Carbohydrate 32.8, Fiber 4, Sugar 0.6, Protein 10.5

1 cup milk
1 cup water
1 cup oatmeal
1 teaspoon salt

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