FRESH LOTUS PORRIDGE
This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker
Provided by Coasty
Categories Breakfast
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and drain rice and place in rice cooker.
- Wash the lotus seed, split and remove the cove section.
- Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
- Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
- Add dried longan about 1/2 hour before serving.
Nutrition Facts : Calories 473.8, Fat 0.7, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 121.9, Fiber 10.7, Sugar 79.2, Protein 5.2
THE ICELANDIC PORRIDGE
Make and share this The Icelandic Porridge recipe from Food.com.
Provided by gillicool
Categories Breakfast
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- put the milk, water and oatmeal in a pot, heat it up. stir it a little when its begining to boil, add the salt. then when it has boiled, you are ready to eat.
Nutrition Facts : Calories 233.6, Fat 7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 1226.5, Carbohydrate 32.8, Fiber 4, Sugar 0.6, Protein 10.5
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