Fresh Lumpia Recipes

Steps:

• Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
• Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Steps:

• Wrappers: Mix eggs, water, cornstarch, flour, and salt together until smooth.
• Put the batter through a strainer.
• Heat a nonstick 8-inch omelet pan.
• Over medium heat, brush pan with 1/4 teaspoon oil.
• Pour 1/4 cup batter into pan; move pan to let the batter flow over the entire surface.
• Cook until lightly browned on the edges and surface looks dry, about 45 seconds.
• Loosen with a spatula, and cook the other side 10 seconds longer.
• Place cooked wrapper onto a plate.
• Repeat until all the batter is used.
• Add 1 tablespoon oil to a wok over high heat, swirling to coat sides.
• Stir-fry the onion and garlic for 30 seconds.
• Add chicken and shrimp; stir-fry for 2 minutes.
• Remove contents from pan.
• Heat 1 tablespoon oil in the same pan.
• Stir-fry the jicama and carrot for 1 minute.
• Add green onions; cook about 2 minutes more, so that the vegetables are still crisp but tender.
• Return chicken mixture to pan; add oyster sauce, fish sauce, and pepper; cook for 1 minute.
• Cool.
• Use half of a piece of lettuce for each lumpia.
• Place lettuce on wrapper and spoon about 1/3 cup filling on top.
• Fold bottom third of wrapper over filling, then fold in sides.
• Serve with a mixture of hoisin sauce and soy sauce.

Steps:

• Saute garlic and onion in oil.
• Add pork, saute until all the pork fat renders out.
• Add water, cover and simmer 10 - 15 minutes.
• Season with salt, patis, and pepper.
• Add cabbage, stir, and cook an additional 5 - 10 minutes.
• Let cool to room temperature.
• Egg Wrappers:.
• Separate yolks from whites.
• Beat egg whites until frothy.
• Add yolks and beat enough until is is all blended (don't over mix).
• Add cornstarch mixture to the eggs and mix well.
• Let stand 5 - 10 minutes for bubbles to settle.
• Brush hot skillet with oil (low-medium heat).
• Give the egg mixture a quick stir.
• Pour roughly 2 tbs of the mixture onto the pan and rotate the pan around to spread out the mixture until its about 7 - 8 inches in diameter.
• Cook for about 1 - 2 minutes and then flip and cook the other side for about 1 minute. (Makes 20 wrappers).
• Sauce:.
• Combine sugar, salt (if desired), soy sauce and water in a saucepan.
• Bring to a boil.
• Add cornstarch solution and stir until sauce has thickened.
• Prepare lumpia:.
• Place once lettuce leaf in the center of a egg wrapper.
• Put roughly about 2 tbs of pork filling onto the lettuce leaf.
• Starting at the bottom of the wrapper, slightly fold up the bottom of the wrapper slightly over the filling.
• Then take the left side of the wrapper and fold over the filling and continue to roll to the other end to make a nice "roll.".
• Cover finished rolls with wax paper until all lumpia are rolled.
• Prior to serving, microwave for a few seconds to warm and serve with the brown sauce.

Steps:

• Lumpia Sauce: Cook ahead before making the lumpia and set aside.
• Mix all ingredients except cornstarch.
• Boil.
• Dispense cornstarch in water and add to the boiling mixture.
• Reduce heat and stir to prevent lumps.
• Serve with Fresh Lumpia.
• Freshly crushed garlic may be served mix with the sauce.
• Fresh Lumpia: Soak annatto seed in vegetable oil.
• Saute garlic in oil until brown.
• Add onions, pork and shrimps.
• Pour water or soup stock and cover.
• Cook over moderate heat until pork is tender.
• Add potatoes and other vegetables and cook for 5 minutes.
• Strain annatto seed from the oil and add the oil to the vegetable mixture.
• Season with fish sauce.
• Cook until all vegetables are crisp and tender (dont overcook vegetables).
• Cool and drain in a colander.
• When cool, place 1 lettuce leaf on top of each lumpia wrapper.
• Add the vegetable mixture and wrap with lettuce showing at the end.
• Serve with Lumpia sauce.