Fresh Papaya With Coconut Lime Yogurt Recipes

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FRESH PAPAYA WITH COCONUT-LIME YOGURT

This recipe is from " Martha Stewart's Dinner at Home" cookbook.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 6



Fresh Papaya with Coconut-Lime Yogurt image

Steps:

  • Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
  • In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

1/4 cup shredded sweetened coconut
1 container (7 ounces) Greek-style yogurt
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
Lime wedges, for serving

LIME COCONUT YOGURT

I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.

Provided by Food Network

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 2



Lime Coconut Yogurt image

Steps:

  • Mix all the ingredients together in a large bowl. Keep sealed in fridge for up to 5 days.

1 1/2 cups coconut milk yogurt (12 ounces)
Zest of 1 lime plus 1 teaspoon freshly squeezed lime juice

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