VEGAN SOUTHERN PEACH COBBLER
A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.
- Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.
- Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.
- Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 48.1 g, Fat 11.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 325.8 mg, Sugar 22.7 g
FRESH PEACH COBBLER (VEGAN)
Dude, I love this recipe, people rave over my peach cobbler. My girlfriend is vegan so I like to make stuff vegan for her.
Provided by Veggie_Boy4687
Categories Dessert
Time 55m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Combine sugar and cornstarch in a saucepan.
- Add in water and peaches.
- Bring to a boil.
- Stir constantly for 1 minute.
- Pour into a baking dish and sprinkle with cinnamon.
- Combine flour, sugar, baking powder, and salt.
- Cut in margarine until mixture has a cookie dough like consistency.
- Stir in soymilk until mixed.
- Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 391.8, Fat 10.2, SaturatedFat 2, Sodium 399.8, Carbohydrate 73.7, Fiber 5.7, Sugar 45.5, Protein 6.5
VEGAN PEACH COBBLER
When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, I suggest covering the cobbler and baking it until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.
Provided by Amy Chaplin
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the filling: Preheat the oven to 350 degrees F. Add the peaches, maple syrup, arrowroot, vanilla and cinnamon to a large bowl, and mix thoroughly to combine. Transfer the fruit mixture to an 8-by-11-inch baking dish, and spread out in an even layer.
- For the topping: Combine the almond milk and lemon juice in a small bowl, and set aside for 5 minutes to "clabber" (curdle). Sift the flour, baking powder, cinnamon and baking soda into a medium bowl; add the coconut sugar and salt, and whisk to combine. Drizzle the coconut oil into the flour mixture, and use your hands to work the oil in until all the flour is moistened. Add the clabbered almond milk and the maple syrup, and stir until just incorporated.
- Crumble the topping over the filling, and bake until the fruit is bubbling and the topping is browning around the edges, 20 to 25 minutes. Remove the cobbler from the oven, and set aside for 10 minutes before serving.
Nutrition Facts : Calories 325 calorie, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 0 milligrams, Sodium 280 milligrams, Carbohydrate 48 grams, Fiber 9 grams, Protein 8 grams, Sugar 36 grams
VEGAN PEACH COBBLER
This is a great recipe I adapted for vegans. It turns out fantastic every time and got great reviews from my dad who is not a vegan. Serve alone or with vanilla soy ice cream.
Provided by Lauren C
Categories Peach Cobbler
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Prepare topping: Stir baking mix and water together in a bowl until thoroughly combined; do not overwork. Mix almonds, raw sugar, and cinnamon together in a separate bowl. Set both aside.
- Prepare filling: Combine raw sugar, raisins, cinnamon, allspice, nutmeg, pepper, and salt in large bowl. Add thawed peach slices and toss to coat.
- Transfer peach mixture to an 8-inch square glass baking dish. Top with cobbler topping, using your fingers to press it out evenly. Sprinkle sugared almonds over top.
- Bake in the preheated oven until cobbler top is firm and lightly golden and peaches are bubbly and hot, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 52.5 g, Fat 6.9 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 452.3 mg, Sugar 27.8 g
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- Preheat the oven to 350 degrees F and lightly grease a 2 quart baking dish. A 8x8 dish will work as well. You can even use a 9x13 dish but the cobbler will be more spread out.
- Prepare the peaches: Slice or dice your peaches (peel if desired, see Note on how to best do this). Place them in the casserole dish, then sprinkle the 1/4 cup of sugar and cornstarch on top. Mix right in the dish to combine, then spread the peaches out evenly in the dish.
- Make the batter: In a large bowl, mix together the melted vegan butter, sugar, vanilla and soy milk. Now add the flour, baking powder and salt and mix to combine. The batter will be thick, with a cookie dough consistency.
- Using a spatula or your hands, sprinkle the batter on top of the peaches and spread out a little bit. It doesn't have to be perfect, or cover all of the peaches.
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