Fresh Peach Diet Ice Cream Recipes

Steps:

• In food processor/blender, puree peaches (peeling the peaches is optional).
• Blend peach puree and all ingredients until very smooth.
• Chill ice cream mix until cold, about 1-2 hours.
• Pour mix into your ice cream machine and process according to manufacturer's directions.
• It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
• Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.

Steps:

• Put sugar, evaporated milk, 1/2 cup of the whole milk, and eggs into a medium saucepan and whisk until well combined. Cook over medium-low heat, stirring constantly, until thickened, about 30 minutes. Strain the mixture through a fine-mesh sieve into a large cowl and set aside to let cool.
• Once mixture has cooled, add pureed peach, peach soda, remaining whole milk, and a pinch of salt and stir well to combine.
• Pour mixture into an ice cream maker and process according to the manufacturer's directions. Transfer ice cream to a sealable freezer-safe container and freeze.

Steps:

• Puree peaches in blender.
• Add the rest of the ingredients, and mix until very smooth.
• Place in the refrigerator for 1 - 2 hours.
• Pour mix into an ice cream maker, and process according to manufacturer's directions.
• If you prefer a more firm ice cream, you can run the ice cream maker for an additional 15 - 30 minutes, or place it in your freezer for an hour before serving.
• Makes 1 quart.
• When I make this recipe, I use fat free milk, and Dole peaches in the plastic jar (drained.) It does not affect the taste or texture of the ice cream in any way.