FRESH PEACH FRITTERS RECIPE - (4.6/5)
Provided by JoyT
Number Of Ingredients 14
Steps:
- With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
PEACH FRITTERS
We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!
Provided by mtnfalcon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 279 calories, Carbohydrate 22.1 g, Cholesterol 45.3 mg, Fat 19.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 204.2 mg, Sugar 5.5 g
DELICIOUS FRESH PEACH FRITTERS
We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will become a favorite in your house too. I also drizzled with glaze which was really good. Next time, I can't wait to roll them in some sugar.
Provided by Bunny's Warm Oven Blog
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. These Peach Fritters come together quickly and fry up in about 3 minutes to a beautiful puffy golden brown. The batter doesn't have any sugar in it so rolling it in granulated sugar or topping them with a glaze as I did, is what makes it sweet. If you would prefer the batter to be a little sweet as I did, add 2 Tbsp of sugar to the batter. I added about 1/2 of a teaspoon of cinnamon to the batter just because cinnamon goes so well with peaches. I made the glaze by measuring out 1 cup of confectioners sugar and adding just enough milk to be able to drizzle over the fritters. You could use lemon or orange juice instead of milk to flavor the glaze with as well. If you really wanted to get fancy you could top them with crushed pecans after they're glazed! Wouldn't that be nice!
- 2. I measured the batter out with 1/4 cup measuring cup and they were the perfect size for us. Using that measuring cup, I got 10 fritters from the batter. The inside of the fritter is loaded with peaches! Apples (Sauteed first) or pineapple would also do well in this batter. The texture of the fritter is very soft, fluffy and moist.
- 3. With a wire whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.
- 4. Heat oil in fryer or pan to 375 degrees F.
- 5. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters.
- 6. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper.
- 7. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
- 8. For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/08/delicious-fresh-peach-fritters.html
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- Using a whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.
- Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar or glaze fritters. Coat with sugar on both sides, or glaze tops of fritters.
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