FRESH SALMON BURGERS
Steps:
- Preheat a grill to medium-high.
- Tear one of the hamburger buns into small pieces and pulse in a food processor until finely ground. Cut the salmon fillet in half. Cut one half into large chunks and the other half into small dice. Add the large chunks to the food processor with the bread crumbs and add the mayonnaise, Dijon, jalapeno, lemon zest, garlic, 1/2 teaspoon salt and a few grinds of black pepper. Pulse until the salmon is ground to a paste. Transfer the mixture to a medium bowl and stir in the diced salmon; fold in the chives and parsley.
- Form the salmon mixture into four 3/4-inch-thick patties.
- Lightly oil the grill grates. Grill the patties, turning once, until well-marked on both sides and just cooked through, 4 to 5 minutes per side.
- Meanwhile, split and lightly toast the 4 remaining buns.
- Assemble burgers with the lettuce, tomato, red onion, pickles, mustard and mayonnaise.
FRESH SALMON-CILANTRO BURGERS
Make and share this Fresh Salmon-Cilantro Burgers recipe from Food.com.
Provided by dicentra
Categories Summer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a small bowl; cover and chill.
- Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended.
- Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes.
- Carefully turn patties over; cook 2 minutes or until done.
- Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
- Spinach salad: Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons canola oil, 2 teaspoons water, and 1/4 teaspoon chile paste in a large bowl; stir well with a whisk. Add half of 1 (5-ounce) package baby spinach, 1/2 cup yellow bell pepper strips, and 1/4 cup thinly sliced red onion to bowl; toss to coat.
SALMON BURGERS WITH SPICY QUICK-PICKLED VEGETABLES
Provided by Valerie Bertinelli
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Add the green onion, pepper, ginger, garlic and lime zest to a 12-to-14 cup food processor fitted with the blade attachment. Pulse until the vegetables are finely chopped. Add the salmon, panko, cilantro stems, sweet chili sauce, sesame oil and soy sauce. Pulse to roughly chop the salmon and incorporate into the vegetable mixture. The mixture should be chunky, not a paste. Lightly coat clean hands with nonstick cooking spray and form 6 patties the same shape and size as the buns, about 1/2 cup each.
- Heat a large nonstick skillet over medium-high heat. Add the vegetable oil and swirl to cover the pan. Add the patties and cook until the internal temperature is 145 degrees F, about 4 minutes per side.
- Assemble the burgers: Lay buns cut side-up on a clean work surface. Spread the mayonnaise evenly inside all of the buns. Place a salmon patty on each of the bottom buns, top with desired amount of pickled vegetables and cilantro leaves. Place bun tops on and serve.
- Add the vinegar, 1/2 cup of water, pickling spice and 1/2 teaspoon of salt to a small saucepan. Over medium heat bring the mixture to a simmer, then turn off the heat and add the cucumbers, carrot, shallot and chile. Cool completely. Refrigerator in an airtight container for up to 5 days.
More about "fresh salmon cilantro burgers recipes"
CILANTRO-LIME SALMON BURGERS - GIRL GONE GOURMET
Web May 5, 2020 Make the burgers: Combine the salmon, egg, salt, flour, cilantro, and lime zest in a medium-sized bowl. Form the mixture into …
From girlgonegourmet.com
Estimated Reading Time 4 mins
From girlgonegourmet.com
Estimated Reading Time 4 mins
- In a small bowl, combine the mayonnaise, cilantro, lime juice, salt, and avocado until smooth. Place the bowl in the refrigerator while you make the burgers.
- Combine the salmon, egg, salt, flour, cilantro, and lime zest in a medium-sized bowl. Form the mixture into four burger patties. In a 10-inch non-stick skillet, heat the olive oil over medium heat. Cook the patties for 2 to 3 minutes on each side.
- To serve, place some torn green leaf lettuce on the hamburger buns. Top with the burgers and the avocado mayo.
CILANTRO SALMON BURGERS RECIPE - DR. AXE
Web Sep 12, 2014 In a bowl, mix the salmon, garlic, green onions and cilantro. In a separate bowl, combine the eggs, lime juice, mustard, pepper and …
From draxe.com
4.7/5 (72)Estimated Reading Time 40 secs
From draxe.com
4.7/5 (72)Estimated Reading Time 40 secs
JUCIEST SALMON BURGERS (MEDITERRANEAN-STYLE) | THE …
Web Aug 30, 2021 Place each patty in the breadcrumbs plate and press to coat on one side, turn over and press on the other side to coat. Place the breaded salmon patties on a sheet pan lined with parchment paper. …
From themediterraneandish.com
From themediterraneandish.com
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS!} – …
Web Jan 24, 2023 3 tablespoons chopped fresh herbs such as cilantro, parsley, dill, chives, or a mix 2 tablespoons nonfat plain Greek yogurt 1 tablespoon fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon …
From wellplated.com
From wellplated.com
SALMON BURGERS WITH CILANTRO MAYO - ALASKA FROM SCRATCH
Web Mar 8, 2012 !For Salmon Burgers: In a bowl, add salmon, garlic, green onion, and Panko. Mix gently until well combined. In a smaller bowl, combine egg whites, soy, lemon, and salt. Whisk. Pour over …
From alaskafromscratch.com
From alaskafromscratch.com
BEST SALMON BURGER RECIPE - THE HEALTHY MAVEN
Web Apr 13, 2023 In Freezer – place salmon burgers on a baking sheet in a single layer and freeze for 1 hour. Remove from freezer and place in a ziplock bag, dividing layers with parchment paper. Place back in freezer …
From thehealthymaven.com
From thehealthymaven.com
ENTREES — SILVER DINER
Web Three bbq Beyond Meat tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash, and …
From silverdiner.com
From silverdiner.com
BAKED SALMON RECIPE WITH GARLIC CILANTRO SAUCE - THE …
Web Jun 26, 2019 Instructions. Take salmon out of fridge and set at room temperature for 15 to 20 minutes or so. Meanwhile, preheat the oven to 425 degrees F. In the bowl of a small …
From themediterraneandish.com
From themediterraneandish.com
BEST SALMON BURGER RECIPE WITH FRESH SALMON - THEYUMMYBOWL.COM
Web Feb 21, 2023 To make Asian Salmon Burgers replace a couple of ingredients: Instead of lemon juice: lime or lemon zest, lime juice, or orange zest (to taste) Instead of garlic and …
From theyummybowl.com
From theyummybowl.com
BEST SALMON BURGER RECIPE - HOW TO MAKE SALMON BURGERS - THE …
Web Apr 7, 2021 Drop the salmon mixture into 6 mounds on the prepared baking sheet and form into ¾-inch-thick patties (about 3½ inches wide). Broil until cooked through, 6 to 8 …
From thepioneerwoman.com
From thepioneerwoman.com
SALMON BURGERS WITH CILANTRO TARTAR SAUCE RECIPE | DIERBERGS …
Web ¼ cup minced fresh cilantro; 1 jalapeño, halved, seeded, deveined, and finely diced; 1 hard-cooked egg, chopped; 1 clove garlic, minced; 1 teaspoon Dijon mustard; 1 …
From dierbergs.com
From dierbergs.com
FRESH SALMON-CILANTRO BURGERS RECIPE | EAT YOUR BOOKS
Web Fresh salmon-cilantro burgers fromCooking Light Magazine, May 2009(page 128)by Jackie Mills Bookshelf Shopping List View complete recipe Ingredients Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
QUICK & EASY HEART HEALTHY SALMON BURGERS - FIT MEN COOK
Web May 21, 2015 Step 2. To a blender, add salmon, breadcrumbs, garlic, paprika and lemon juice. Slowly pulse blend until it creates a thick, sticky paste. Step 3. Dump the contents …
From fitmencook.com
From fitmencook.com
GINGER CILANTRO SALMON BURGERS | VIVA FRESH FOOD - YOUR HOME FOR …
Web Jul 18, 2022 How to make Ginger Cilantro Salmon Burgers 01 Add the salmon to the Bowl of a Food Processor (including the blade) and place in the freezer for 15 minutes. …
From vivafreshfood.com
From vivafreshfood.com
PLANT BASED — SILVER DINER
Web Beets, squash, Brussels sprouts, red peppers, basil, rocket greens, kale, sunflower seeds, pecans, dried apricots in our house-made champagne vinaigrette. 15.99. – Grilled …
From silverdiner.com
From silverdiner.com
FRESH SALMON-CILANTRO BURGERS - PLAIN.RECIPES
Web Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun. Spinach salad: Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 …
From plain.recipes
From plain.recipes
DINE IN MENU - UNCLE JULIO'S
Web Street Tacos. Three corn tortillas grilled with Monterey Jack Cheese, filled with roasted habanero salsa, roasted jalapeño peppers, pico de gallo, chopped cilantro, avocado, …
From unclejulios.com
From unclejulios.com
*BEST* SALMON BURGERS – A COUPLE COOKS
Web Mar 2, 2021 ½ cup fresh parsley or cilantro 1 tablespoon capers, drained ¼ teaspoon onion powder ½ teaspoon kosher salt ¾ cup panko or coarse breadcrumbs (glu ten free …
From acouplecooks.com
From acouplecooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #summer #salmon #fish #seasonal #pacific-northwest #oamc-freezer-make-ahead #saltwater-fish #number-of-servings
You'll also love