Fresh Walnuts In Syrup Glyko Karydaki Recipes
FRESH WALNUTS IN SYRUP (GLYKO KARYDAKI)
This is traditional Greek spoon sweets this can be ranked on the top of the list as the best. June 24 happens to be St John's day and tradition has it that the green walnuts must be picked on this day, but in reality it depends where you live. The important thing is that the walnuts are not only green, but still tender and no woody. For this recipe you need some time, but it's something really special. Handling the nuts you should always wear gloves otherwise your hands will go black! We like this traditional spoon sweets for the breakfast like a jam (for example on my Zopf or Braided Bread Recipe #437716) and we like the syrup especially on plain yoghurt.
Provided by Artandkitchen
Categories Dessert
Time 1h2m
Yield 4-8 jars
Number Of Ingredients 6
Steps:
- If you cannot prepare the nuts the same day, you can store them in the fridge for about two weeks.
- Wash the nuts and peel the outer skin.
- Take a knitting needle and prick the walnuts once. Place in a pot with plenty of water to cover them.
- Boil till soft.
- Remove from the saucepan and put into a large bowl of cold water.
- Leave in the water for 48 hours, changing the water every 8 hours.
- Remove from the saucepan and put into a large bowl of cold water and add the juice of one lemon.
- Leave in the water for 1 hour, this will make them crunchy and shiny.
- Put the 400ml of water and the sugar together in a saucepan and bring to the boil. Simmer for 8 minutes.
- Drain the nuts and put them into the syrup and boil for 5-7 minutes.
- Take the saucepan off the heat and put to one side for 24 hours. The walnuts need to stay in the saucepan to cool for 24 hours. At no time should you put the lid on the saucepan.
- Put the saucepan back on to boil and boil rapidly, when it is ready (the syrup thickens) add the juice of one lemon, boil for a little and remove from the heat.
- Add the cinnamon and the cloves.
- (The preparation time doesn't include the waiting time. Cooking time only approximately).
Nutrition Facts : Calories 2804.4, Fat 163.1, SaturatedFat 15.3, Sodium 10.8, Carbohydrate 336.9, Fiber 17.6, Sugar 306.6, Protein 38.4
More about "fresh walnuts in syrup glyko karydaki recipes"
KARYDAKI LIQUEUR (WALNUT) - KOPIASTE..TO GREEK HOSPITALITY
Web 2021-06-09 Karydaki Liqueur (pr. kah-rhi-DHA-khi lee-KHER) is a homemade Greek alcoholic drink made with tender green walnuts which are steeped in alcohol for a certain period of time. It is then combined …
From kopiaste.org
From kopiaste.org
GLYKO KARYDAKI (GREEN WALNUTS PRESERVE) - KOPIASTE..TO …
Web 2021-06-09 Add the sugar (or sugar and honey), cinnamon stick and water and mix until the sugar dissolves. Boil until the temperature reaches 105 o C. If you don’t have a thermometre, there are also instructions for …
From kopiaste.org
From kopiaste.org
GLYKO KARYDAKI (GREEN WALNUTS PRESERVE) | RECIPE | WALNUTS, …
Web Nuts & Seeds. 50 Almonds. Liquids. 1 Pickling lime and water to cover them. 5 cups Water. Other. 2 kilos (about 50) big, fresh green Walnuts. 2 3 fragrant geranium leaves …
From pinterest.com
From pinterest.com
FRESH WALNUTS IN SYRUP (GLYKO KARYDAKI) RECIPE - FOOD.COM
Web Aug 13, 2014 - This is traditional Greek spoon sweets this can be ranked on the top of the list as the best. June 24 happens to be St John’s day and tradition has it that the green …
From pinterest.co.uk
From pinterest.co.uk
GLYKO KARYDAKI (GREEN WALNUTS PRESERVE) | RECIPE | WALNUTS, FRUIT ...
Web May 30, 2019 - Glyko Karydaki, is a Greek fruit preserve of small (or young) walnuts and it is one of the best Greek traditional spoon sweets. May 30, 2019 - Glyko Karydaki, is a …
From pinterest.com
From pinterest.com
GLYKO KARYDAKI – GREEN BLACK WALNUTS PRESERVED IN SYRUP - MY …
Web May 4, 2019 - Glyko Karydaki – Green Black Walnuts Preserved in Syrup - My Mystic Mama . May 4, 2019 - Glyko Karydaki – Green Black Walnuts Preserved in Syrup - My …
From pinterest.com
From pinterest.com
GLYKO KARYDAKI - VISIT EUROPE
Web Boil in a casserole until cooked. Drain and soak in water and lemon juice for 6 hours. Drain and place in a casserole with sugar, lemon juice, cinnamon sticks and cloves. Bring to …
From visiteurope.com
From visiteurope.com
FRESH WALNUTS IN SYRUP (GLYKO KARYDAKI) RECIPE - FOOD.COM
Web Jul 13, 2021 - This is traditional Greek spoon sweets this can be ranked on the top of the list as the best. June 24 happens to be St John’s day and tradition has it that the green …
From pinterest.com
From pinterest.com
FRESH WALNUTS IN SYRUP (GLYKO KARYDAKI) RECIPE - FOOD.COM
Web Jul 13, 2021 - This is traditional Greek spoon sweets this can be ranked on the top of the list as the best. June 24 happens to be St John’s day and traditio
From pinterest.com
From pinterest.com
WALNUTS IN SYRUP RECIPE (REFINED SUGAR - EASY RECIPES
Web In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several …
From recipegoulash.cc
From recipegoulash.cc
GLYKO KARYDAKI FRESH WALNUTS PRESERVED IN SYRUP - RECIPES
Web Recipes for glyko karydaki fresh walnuts preserved in syrup in search engine - at least 1 perfect recipes for glyko karydaki fresh walnuts preserved in syrup. Find a proven …
From tastyquery.com
From tastyquery.com
WALNUT SWEETS (KARIDAKI GLYKO) – AΦRODITE'S KITCHEN
Web 5 cups water. The Recipe. 1. Peel the walnuts. Wear gloves when doing this as your hands will otherwise turn brown from the iodine in the walnuts. 2. Cut the tips off the walnuts in …
From afroditeskitchen.com
From afroditeskitchen.com
You'll also love
