WATERMELON GAZPACHO
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 quart).
Number Of Ingredients 12
Steps:
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON GAZPACHO
Steps:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
FRESH WATERMELON GAZPACHO
This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture.
Provided by Scott Koeneman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
- Divide gazpacho among 4 bowls and top each with blueberries.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 22.6 g
WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
FRESH WATERMELON GAZPACHO!
Who doesn't love watermelon??!! Try this amazing cold Gazpacho made with all fresh ingredients!! Great on a warm day!!
Provided by Chef Ken Stoneback
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, puree 1 1/2 cup of the watermelon with the onion, tomato and cucumber. Then add the vinegar, oil and a pinch of fresh dill. Add salt and pepper to taste. Run through a mesh sieve. Serve chilled with feta, remaining watermelon and fresh dill.
- Enjoy!
Nutrition Facts : Calories 164.8, Fat 13.8, SaturatedFat 1.9, Sodium 5.3, Carbohydrate 10.9, Fiber 1.3, Sugar 7.5, Protein 1.4
More about "fresh watermelon gazpacho recipes"
WATERMELON GAZPACHO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (7)Total Time 1 hr 30 minsCategory SoupCalories 228 per serving
WATERMELON GAZPACHO RECIPE - SOUTHERN LIVING
From southernliving.com
4.5/5 (2)Total Time 45 mins
WATERMELON RIND GAZPACHO - WATERMELON BOARD
From watermelon.org
10 FANTASTICALLY FRESH GAZPACHO RECIPES
From allrecipes.com
WATERMELON GAZPACHO - THE ENDLESS MEAL®
From theendlessmeal.com
WATERMELON GAZPACHO RECIPE : COOKING CHANNEL RECIPE | COOKING …
From cookingchanneltv.com
WATERMELON GAZPACHO | RECIPE - KOSHER.COM
From kosher.com
WATERMELON GAZPACHO SOUP RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
WATERMELON GAZPACHO - BIGOVEN
From bigoven.com
WATERMELON GAZPACHO RECIPE: A 10 MINUTE SUMMER RECIPE
From spanishsabores.com
WATERMELON GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
RECIPE: HEIRLOOM WATERMELON GAZPACHO - TYRANT FARMS
From tyrantfarms.com
TOP 47 RECIPES WITH FRESH WATERMELON - SPROUT.JODYMARONI.COM
From sprout.jodymaroni.com
FRESH WATERMELON GAZPACHO RECIPE | ALLRECIPES
From test.element.allrecipes.com
CREATE A FRESH WATERMELON GAZPACHO USING SMARTWHIP.
From smartwhip.com
GAZPACHO RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
From epicurious.com
26 FRESH WATERMELON RECIPES FOR SUMMER - SOUTHERN LIVING
From southernliving.com
You'll also love