Freshened Up Leftover Rice Recipes
RICE PUDDING FROM LEFTOVER RICE
good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.
Provided by newmama
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- bring rice, milk, cream and sugar to a boil.
- simmer 15 minutes stirring occasionally.
- stir in vanilla, cinnamon and raisins.
- cook until thick and creamy.
- tip: if you stir a lot at the end it will be creamier!
- turn off heat and stir in egg yolks.
- serve warm or chilled, i prefer chilled with this recipe.
FRESHENED UP LEFTOVER RICE
I had leftover rice to use and wanted something fresh tasting to accompany grilled salmon. This was just the ticket! Use any fresh herbs as long as they are mild like dill, parsley, cilantro, chives....Use this recipe as your base or as is. For a vegan dish use olive oil rather than butter. And, depending on how juicy your lemon is you may want to add more of the oil/butter.
Provided by Penny Stettinius
Categories Rice
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, heat the butter and then on low heat saute the garlic for 1-2 minutes, just to soften it.
- Toss the rice with the lemon zest and lemon juice and season with salt and pepper.
- Add the rice to the skillet and reheat.
- Remove from heat and toss with the basil before serving.
Nutrition Facts : Calories 406.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 42.2, Carbohydrate 78.7, Fiber 1.5, Sugar 0.3, Protein 6.7
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