FRIANDS
Make and share this Friands recipe from Food.com.
Provided by Poppy
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 200deg.
- C.
- Lightly grease 12 friand moulds.
- If friand moulds are not available, muffin tins can be used.
- Place dry ingredients in a large mixing bowl and stir to combine.
- Add egg whites and butter and stir again until the mixture is smooth.
- Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.
- Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely.
- Dust friands with icing sugar before serving.
- Variations: Before baking, friands can be topped with raspberries, rhubarb or blueberries.
- 2 tablespoons poppy seeds and the grated rind of 2 lemons, oranges or mandarins can be added to the dry ingredients.
- If using citrus in the mixture, a glaze of melted marmalade can be brushed on the cooked friands whilst they are cooling.
- Friands are best eaten on the day they are made.
Nutrition Facts : Calories 178.3, Fat 12.2, SaturatedFat 6, Cholesterol 24.2, Sodium 18.6, Carbohydrate 15.4, Fiber 0.8, Sugar 11.4, Protein 2.9
BLUEBERRY & LEMON FRIANDS
Once you've tasted these light-as-air cakes, you will be hooked
Provided by Mary Cadogan
Categories Afternoon tea, Brunch, Snack, Treat
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
- Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
- Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
- Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
- Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
Nutrition Facts : Calories 316 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
FRIANDISIS
This is a simple yet elegant brunch dish. I got this recipe from my mom and have made it many times over the years to rave reviews.
Provided by MamaJ
Categories Cheese
Time 45m
Yield 12 crepes, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, cream, salt and pepper.
- Melt butter in omelet pan over medium to med/high heat.
- Pour large kitchen spoon of beaten egg mixture into the pan and swirl to cover bottom completely.
- When cooked on the bottom, flip or cover with a lid to cook completely.
- Slide out of pan and roll up with ham slice.
- Repeat with remaining batter.
- Pack rolled crepes tightly into a 9x13 pan.
- Cover with grated cheese.
- Dot with butter and refrigerate. (Can be made the night before serving).
- 1/2 hour before cooking, pour 1 cup of cream over all.
- Bake at 300 degrees until cheese starts to bubble (about 15-20 minutes).
- Brown cheese briefly under broiler.
- Serve.
Nutrition Facts : Calories 401.4, Fat 35.1, SaturatedFat 17.4, Cholesterol 383.1, Sodium 648, Carbohydrate 3.4, Sugar 0.6, Protein 17.8
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