Fricassee Of Dark Meat With Brown Rice Charlie Recipes
FRICASSEE OF DARK MEAT WITH BROWN RICE CHARLIE
Provided by Jacques Pepin
Categories dinner, main course
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large Dutch oven or stockpot (preferably heavy aluminum, cast iron or copper) and add half the pieces of turkey. They should fit in one layer, so the pieces brown properly on all sides. Brown all around over medium to high heat for 15 to 20 minutes. Remove the pieces and brown the remaining turkey pieces in the same manner. Remove from the pot and set aside.
- Add the onions to the pot and brown for 10 minutes. Return the turkey to the pot, add all the remaining ingredients, except for the peas, and stir well. Bring to a boil, stirring. Cover, reduce the heat to low and cook gently for 70 minutes, or until all the liquid has been absorbed by the rice and the rice and meat are tender. Set aside until serving time.
- At serving time, mix in the peas and serve immediately.
Nutrition Facts : @context http, Calories 540, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 69 grams, SaturatedFat 4 grams, Sodium 943 milligrams, Sugar 6 grams, TransFat 0 grams
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