Fried Bologna And Onions Sammy Recipes

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

Steps:

• 1. Start frying your sliced onions in 2 teaspoons butter, When they are soft add you bologna and fry til slightly browned. Serve on bread or rolls. Cheese is optional. And I always put mustard on mine.
• 2. There are many ways you can serve this. Open face with cheese. Also have scramble eggs in pan. Any condiments, Even had a fried bologna and onion sub on my menu.

Steps:

• 1. in a heated large skillet, add oil and fry onions until soft. Remove from pan
• 2. in the same skillet, add bologna, sprinkle with italian seasoning fry until golden brown, flipping once. Remove from pan
• 3. add cheese and allow to melt
• 4. mix mayo and sriracha in a small bowl
• 5. toast bread on both sides in same skillet. build your sammich: spread mayo on bread,add arugula, tomato sprinkle with seasoning salt, add bologna,

Steps:

• Slice the bologna into 1/8-inch strips.
• Oil a flat top grill and cook the bologna on it until it crisps nicely.
• Saute the onions on the flat top until caramelized.
• Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
• Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.