Fried Cabbage W Sausage Recipe 455

Steps:

• 1. Cook sausage in large skillet until hot. Remove from pan and set aside.
• 2. Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cook on medium high for about 5 minutes stirring to keep it from sticking to the pan,
• 3. Add tomatoes, salt, pepper and cooked sausage, cover and simmer for 20 - 25 minutes.

Steps:

• Slice the smoked sausage into thin rounds.
• Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
• Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
• Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
• Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
• Serve immediately.

Steps:

• Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
• Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
• Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.