Fried Cinnamon Apple Rings Recipes

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Steps:

• In a medium-sized bowl, add the flour, baking powder, sugar, salt and ¼ teaspoon cinnamon. Set aside.
• In a small bowl, combine the egg and buttermilk and mix well.
• In a third dish, mix the remaining ⅓ cup sugar and 2 teaspoons of cinnamon and reserve for topping.
• Slice apples into ¼-inch slices. Using a biscuit cutter, remove the cores along with the seeds, leaving ¼-inch-wide rings. Pat the apple rings dry with a paper towel to remove excess moisture.
• Over medium-high heat, heat the vegetable oil in a frying pan to 350 degrees Fahrenheit.
• As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps.
• Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter.
• Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides.
• Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil.
• Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack - setting the fried-and-coated rings on a plate will result in soggy apple rings! - and serve warm.
• Cinnamon Sugar Topping.
• - ⅓ cup sugar.
• - 2 teaspoons cinnamon.

Steps:

• Beat together egg and milk.
• Add flour, salt and baking powder mix well.
• Heat oil in deep skillet until a drop of water spatters.
• Sprinkle the apple rings with cinnamon.
• Dip each ring in batter.
• Fry in oil until golden brown and crisp on both sides.
• Remove with a fork and drain on paper towel.
• Sift powdered sugar over the top.
• Serve warm with jelly or jam and cold whipped cream.

Steps:

• In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

Steps:

• Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
• Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
• Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.

Steps:

• Slice apples cross-wise into 1/2-inch thick rings.
• Combine flour, sugar, baking powder, and salt in medium bowl.
• In separate bowl, combine eggs, milk, and melted Crisco.
• Add egg mixture to dry mixture and beat until smooth.
• In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
• Dip apple slices, one at a time, into batter to coat well.
• Fry in hot oil about 2 1/2-3 min.
• or until brown and edges are crispy, turning once.
• Drain on paper towel.
• Sprinkle with cinnamon and sugar and serve warm.
• mmmm!