Fried Oreos Recipes

Steps:

• Cut 2 sheets of parchment to fit the basket of a 3.5-quart air fryer without hanging over the edges and set aside. Preheat the air fryer to 350 degrees F.
• Whisk together the egg, milk and vanilla in a medium bowl. Add the pancake mix and sugar and whisk until smooth. The batter should be the consistency of thick cake batter to allow it to coat the cookie and hold its shape. If necessary, adjust the consistency by adding more pancake mix 1 tablespoon at a time.
• Line the basket of the air fryer with a parchment piece and spray lightly with cooking spray. Dip 6 cookies in the batter, letting the excess drip back into the bowl. Arrange the cookies on the parchment in a single layer without touching. (Make sure to place a cookie on each of the four corners so the parchment doesn't fly up during cooking.) Air fry at 350 degrees F until the battered coating is golden brown and puffed, about 7 minutes. Remove and repeat with the remaining sheet of parchment and cookies.
• Dust the fried Oreos with confectioners' sugar just before serving.

Steps:

• Preheat deep fryer to 375 degrees F.
• Combine pancake mix, milk, eggs and oil.
• Mix until there are no lumps.
• Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
• You will need to watch these as the cookies tend to float- so be sure to turn them.
• Also be careful that they don't burn- you just want them golden brown.
• Remove the cookies and drain well.
• The cookies are best straight out of the deep fryer!

Steps:

• Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
• Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
• Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
• Keep checking and turn over the cookie when bottom side of Oreo is brown.
• Keep a close watch because it only takes a short time to brown.
• Remove cookies and eat warm.