PAN-FRIED PORK AND CHIVE DUMPLINGS WITH CHILE CRISP
Dumplings aren't just something I fill up on when I'm hungry but a comfort food that fills me up with memories. Making them is a weekend activity that everyone in my family has a part in. Growing up, we'd sit around the kitchen table with our assigned tasks. I graduated from mixing ingredients in a bowl to pan-frying the dumplings to golden-brown delicious. The best part about having the extra hands to help is you can make a big batch and freeze half for the future, whenever you're longing for some serious belly comfort.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 52 dumplings (enough for 4 servings)
Number Of Ingredients 16
Steps:
- Put the egg, pork, chives, cabbage, garlic, ginger, soy sauce, Shaoxing wine, sesame oil, cornstarch, sugar and white pepper in a large bowl. Mix well with your hands or a rubber spatula until well combined.
- Fill a small bowl with cold water. Set a dumpling wrapper on a clean surface (keep the rest covered with a damp paper towel so they don't dry out). Scoop two teaspoons of the filling into the center of the wrapper. Dab a finger into the water and brush along the edges of the wrapper, about 1/4 inch of the rim. Fold the wrapper in half over the filling to create a half-moon. Gather a corner of the dumpling and pinch to form a seal. Using your index finger as a guide, create four to five equally-spaced pleats until you reach the other corner of the wrapper. Press down to seal that other corner. If the wrapper isn't sealing, add a small dab of water to help it seal. Transfer to a baking sheet and cover with a damp paper towel while you form the remaining dumplings.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Working in batches, add the dumplings in a single layer. Add 1/3 cup water and reduce the heat to medium-low. (If using a medium skillet, add 1/4 cup water.) Cover with a lid (preferably glass) and cook until the wrappers become slightly opaque, 4 to 5 minutes. Uncover and cook until most of the liquid evaporates, then cook over medium heat until the bottoms are crisp and golden brown, 2 to 3 minutes. Loosen the dumplings from the skillet with a spatula and transfer to a serving plate. Repeat with the remaining dumplings, adding 1 tablespoon vegetable oil in between batches.
- Drizzle chile crisp over the pan-fried dumplings and serve with a side of Chinese black vinegar, if desired. Enjoy while warm.
PORK DUMPLINGS
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
Provided by Lorna
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 751.5 calories, Carbohydrate 81.1 g, Cholesterol 128.9 mg, Fat 28.8 g, Fiber 3.4 g, Protein 39.2 g, SaturatedFat 8.7 g, Sodium 1448.8 mg, Sugar 1.2 g
CHINESE PORK DUMPLINGS
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 5
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 50.2 g, Cholesterol 103.2 mg, Fat 24.6 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 6.6 g, Sodium 2372.9 mg, Sugar 0.7 g
FRIED PORK DUMPLINGS
These are so simple to make...and the best thing is children can actually help make them. Great finger food.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
- Stir until combined.
- Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
- Place 2 teaspoons of the pork mixture in the middle of the wrapper.
- Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
- Repeat with the remaining mixture and wonton wrappers.
- NOTE:Make sure you pinch the dumplings well.
- If air is in the wrapper, when they are deep fried, they will open up.
- Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
- you can serve this with sweet chilli sauce.
More about "fried pork dumplings recipes"
CHINESE DUMPLINGS - PORK (POTSTICKERS) | RECIPETIN EATS
From recipetineats.com
5/5 (67)Total Time 55 minsCategory MainsCalories 78 per serving
- Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop.
- Cabbage: Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
- Filling: Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
- Peel one wrapper off and place on the palm of your left hand (if right handed). Dip your finger in water and run it along half the edge of the wrapper.
HOW TO MAKE PAN-FRIED DUMPLINGS, A STEP-BY-STEP …
From tasteofhome.com
Estimated Reading Time 4 mins
PAN FRIED DUMPLINGS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (4)Total Time 40 mins
PAN-FRIED PORK DUMPLINGS WITH DIPPING SAUCE - SPOONFUL …
From spoonfulofnola.com
Reviews 1Estimated Reading Time 7 mins
PORK DUMPLINGS (STEP-BY-STEP) - SPEND WITH PENNIES
From spendwithpennies.com
FRIED PORK DUMPLINGS COMPLETELY FROM SCRATCH - DAD …
From dadwithapan.com
THE ONLY DUMPLING RECIPE YOU'LL EVER NEED - THE …
From thewoksoflife.com
THESE AIR-FRIED PORK DUMPLINGS WITH DIPPING SAUCE …
From cookinglight.com
PORK DUMPLINGS [VIDEO!] - MIDWEST FOODIE
From midwestfoodieblog.com
FRIED PORK DUMPLINGS – LEITE'S CULINARIA
From leitesculinaria.com
CRISPY PORK GYOZA (JAPANESE PAN FRIED DUMPLINGS) - SUDACHI RECIPES
From sudachirecipes.com
CHINESE STEAMED DUMPLINGS WITH PORK AND SHIITAKE - BETTER …
From bhg.com
CHINESE PAN-FRIED DUMPLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK AND CHIVE DUMPLINGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY DEEP FRIED DUMPLINGS | KHIN'S KITCHEN ASIAN DUMPLINGS …
From pinterest.com
SHENG JIAN BAO (PAN-FRIED PORK SOUP DUMPLINGS) RECIPE
From seriouseats.com
FESTIVAL (JAMAICAN FRIED CORNMEAL DUMPLINGS) - SERIOUS EATS
From seriouseats.com
PORK TENDERLOIN WITH APRICOTS IN CROCK-POT - RECIPE - COOKS.COM
From cooks.com
THE ONE SHOW RECIPES - BBC FOOD
From bbc.co.uk
JUICY PORK & CHIVE PAN-FRIED DUMPLINGS - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
JUICY & FOOLPROOF PORK AND CHIVE DUMPLINGS (POTSTICKERS)
From wokyourworld.com
PAN-FRIED PORK AND CABBAGE DUMPLINGS - CASUALLY PECKISH
From casuallypeckish.com
HOMEMADE PORK DUMPLINGS - FIT FOODIE FINDS
From fitfoodiefinds.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #side-dishes #pork #vegetables #asian #chinese #easy #beginner-cook #potluck #dinner-party #fall #finger-food #holiday-event #kid-friendly #romantic #spring #summer #winter #deep-fry #stove-top #dietary #seasonal #wedding #brown-bag #inexpensive #toddler-friendly #meat #onions #brunch #taste-mood #savory #to-go #equipment #presentation #served-hot #technique
You'll also love