Fried Strawberry Shortcake Pops Recipe By Tasty

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VEGAN STRAWBERRY SHORTCAKE POPS RECIPE BY TASTY

Here's what you need: strawberry, coconut milk, lemon juice, agave nectar, dairy-free vanilla yogurt, granola, ice pop mold

Provided by John Gara

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7



Vegan Strawberry Shortcake Pops Recipe by Tasty image

Steps:

  • Add the strawberries, coconut milk, lemon juice, and agave nectar to a blender and blend until smooth.
  • Pour the blended mixture into the ice pop mold.
  • Freeze until solid, 2-3 hours.
  • If desired, dip the frozen pops in yogurt, then roll the coated pops in the granola. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
  • The pops will keep in the freezer for up to 6 months in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 164 calories, Carbohydrate 13 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, Sugar 8 grams

2 cups strawberry, stemmed and hulled
1 cup coconut milk, sweetened
¼ cup lemon juice
2 tablespoons agave nectar
2 cups dairy-free vanilla yogurt, for garnish, optional
granola, with freeze-dried strawberry pieces, for garnish, optional
ice pop mold

STRAWBERRY-SHORTCAKE PARFAIT POPS

Provided by Food Network Kitchen

Time 4h20m

Yield 6 servings

Number Of Ingredients 5



Strawberry-Shortcake Parfait Pops image

Steps:

  • Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
  • Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
  • Before serving, snip the paper cup and peel it off.

Cooking spray
1 1/2 cups Special K Red Berries cereal
1/2 cup unsweetened shredded coconut
3/4 cup vanilla frozen yogurt, slightly softened
3/4 cup strawberry sorbet, slightly softened

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