BUNUELOS (FRIED SWEET PUFFS)
My mom got this great-looking recipe when she was going through a recipe craze as a girl like me! lol All the ingredients are basics that everyone has in the kitchen, so these could be made any time you're in the mood for something sweet and puffy.
Provided by Gods_sugarcookie
Categories Breads
Time 45m
Yield 3 dozen puffs, 3 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, sugar, salt, and baking powder. Add butter and cut into flour mixture with fork until coarse and crumbly.
- Beat eggs slightly with milk and add the the bowl, stirring until dough forms a large ball.
- Knead on a lightly floured surface for 2 minutes or until smooth. Roll dough into the size of walnuts and let stand for 15 minutes.
- Roll each ball on a floured surface into very thin pancakes, about 6 inches in diameter.*.
- Heat oil to 375 degree F and fry once at a time until puffed and golden brown, about 30 seconds on each side.
- Drain on paper towles. Shake bunuelos gently in cinnamon-sugar mixture in a container while still warm.
- *NOTE: You can place these in single layers on waxed paper until ready to fry.
Nutrition Facts : Calories 806.8, Fat 21.6, SaturatedFat 11.9, Cholesterol 187.4, Sodium 1074.7, Carbohydrate 130.5, Fiber 3.9, Sugar 17.3, Protein 20.8
FRIED SWEET PUFFS (BUNUELOS)
This treat is sweet and delicious. And it's hard to just stop at one! description from bestcubanrecipes.blogspot.com Haven't tried these yet. Not exactly sure on the prep and cooking times.
Provided by Elaniemay
Categories < 60 Mins
Time 40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Directions.
- Mix flour, baking powder together in a large bowl. Add sugar and salt and mix. Add butter to bowl, and use a fork to crumble the mixture, making sure to mix in the butter evenly. In a separate bowl, beat the eggs and add milk to bowl and mix. Add mixture to the large bowl with flour mixture, and mix. Sprinkle flour on a flat kneading board and knead the dough until smooth. Break off small pieces of dough and roll into balls.
- Heat pan with canola oil, and fry balls until golden brown, frying on all sides. Drain on paper towels, and sprinkle with cinnamon-sugar. You may optionally add glaze to the bunuelos for extra sweetness. Prepare the glaze by melting butter in a saucepan. Add the sugar, water, and rum and slowly bring to a boil. Then reduce to medium, and let cook for 10 minutes Let cool. Pour glaze over bunuelos and allow them to absorb the glaze for about an hour. Serve using serving plate and enjoy!
Nutrition Facts : Calories 1830.5, Fat 75.2, SaturatedFat 45.9, Cholesterol 329.6, Sodium 1457.3, Carbohydrate 238.8, Fiber 3.9, Sugar 125.6, Protein 21.3
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