FRIENDSHIP SUGAR COOKIES
Make and share this Friendship Sugar Cookies recipe from Food.com.
Provided by jhiggins4
Categories Drop Cookies
Time 3h10m
Yield 30-36 cookies
Number Of Ingredients 10
Steps:
- Mix margarine and sugar together until creamy. Add egg and continue mixing until completely blended.
- In a seperate bowl(or drinking glass) : combine milk and vanilla.
- Sift together the remaining dry ingredients.
- Alternate adding dry and wet ingredients starting and ending the flour mixture.
- Chill for at least 2 hours (I prefer chilling for 3 hours in the freezer)
- After the batter is chilled spoon cookie dough onto a plate or pan of sifted powdered sugar and roll it around until it is completely covered with pwdered sugar.
- Place cookies onto greased cookie sheet and bake at 375 degrees for 10-12 minutes until it is very lightly browned around the edges and the cookie is springy to the touch.
- this batter should make 2 1/2 - 3 dozen cookies.
Nutrition Facts : Calories 112.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 7.6, Sodium 111.9, Carbohydrate 18.9, Fiber 0.3, Sugar 10.7, Protein 1.4
FRIENDSHIP COOKIES
This is a friendship cookie. All the cookie ingredients blended in to a crispy, soft & chewy friendship. You got peanutbutter, molasses, oatmeal, pecans, walnuts, raisins, chocolate chips and coconut! What more can you ask for?! This also freezes well if you like to only bake half the recipe.
Provided by Chef Luny
Categories Drop Cookies
Time 18m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven 400°F.
- In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
- In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
- Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
- With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.
Nutrition Facts : Calories 168.2, Fat 9.4, SaturatedFat 3.7, Cholesterol 14.3, Sodium 154.4, Carbohydrate 20, Fiber 1.2, Sugar 13.1, Protein 2.5
AMISH FRIENDSHIP COOKIES
Made with Molasses these are very traditional
Provided by Stormy Stewart
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. 1 Cup amish friendship bread starter 2 eggs 1 Tbsp molasses 3/4 cup butter 2 tsp vanilla Mix well. Sift together: 2 Cups flour 1 cup sugar 1 tsp salt. Chocolate Chip Option: Add 1 extra cup flour. Add 2 cups chocolate chips and 1 cut nuts(optional) Oatmeal Option: Add 2 cups oatmeal, 1 tsp nutmeg, 2 tsp cinnamon, 1 cup chocolate chips and 1 cup raisins. Bake at 375 for 10 to 13 minutes.
DISHPAN COOKIES I
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Provided by Tammy Elliott
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g
FRIENDSHIP TOFFEE COOKIES IN A JAR
these cookies can be packed in a jar or other decorative container..if you choose..please be sure to attach instructions on tag
Provided by grandma2969
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Layer first 3 ingredients in one quart wide mouth jar, packing each layer firmly.
- Layer one cup biscuit mix, brown sugar, salt, vanilla powder and remaining biscuit mix on top.
- Fill any remaining space with chocolate chips, secure lid and attach following instructions --
- INSTRUCTIONS:.
- combine mix, 1/2 cup melted butter and one large egg in a medium bowl.mix well.
- Shape dough into 1" balls.
- Arrange on greased cookie sheet.
- Bake at 375* for 10-12 minutes.
Nutrition Facts : Calories 878.5, Fat 33.8, SaturatedFat 9.3, Cholesterol 1.6, Sodium 1440.1, Carbohydrate 142.2, Fiber 5.1, Sugar 95.9, Protein 9.2
DISHPAN COOKIES III
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.
Provided by Fran
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 9.6 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 42.1 mg, Sugar 5.7 g
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