FRIENDSHIP SOUP MIX GIFT IN A JAR RECIPE - (4.3/5)
Provided by WhystleStop
Number Of Ingredients 14
Steps:
- Combine the dehydrated onion, Italian seasoning and salt in one of the small plastic bags. Tie closed with a piece of the ribbon. Place the pasta in the other plastic bag and tie it closed also. Place both of the bags in the jar. Place sealing lid on top of jar. Place several cotton balls on top of lid and cover with fabric circle right side. Position outer ring over fabric and twist to secure attractively. Directions to enclose with the gift: Type or hand write the following directions to include with the soup mix: Cook 1 pound of lean ground beef in a large pot. While meat is cooking remove the seasoning and pasta bags from the jar. Pour the remaining contents of jar in a colander, wash thoroughly and drain. When meat is cooked, drain the liquid but leave meat in pot. Add 3 quarts of water, 6 cups diced canned or fresh tomatoes and the seasoning mix to the pot. Cover and simmer for one hour. Add pasta, and simmer another 15 minutes. This recipe makes 8 servings. Each serving contains approximately 201 calories and 4 grams of fat. Another recommendation is to consume at least half of all grains as whole grains and to increase whole grain intake by replacing refined grains with whole grains. This Friendship Soup Gift encourages these recommendations. It includes split peas and lentils, which are plant-based proteins. Brown rice and whole wheat pasta are whole grains. Pearl barley is a grain but the bran has been removed.
FRIENDSHIP SOUP MIX IN A JAR
Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!
Provided by Bea Gassman
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
- Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 19.2 g, Cholesterol 0.3 mg, Fat 0.6 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 443.8 mg, Sugar 1.6 g
FRIENDSHIP SOUP MIX
"I layer this pretty, delicious soup mix in glass jars to give as gifts," relates Wendy Taylor of Mason City, Iowa.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 16 servings (4 quarts) per batch.
Number Of Ingredients 12
Steps:
- In a 1-1/2-pint jar, layer the first seven ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months., To prepare soup: Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.
Nutrition Facts : Calories 165 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 106mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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- Layer the dry friendship soup ingredients in the jar in this order to prevent the seasonings from sifting through the beans: onion, ½ cup split peas, rice, ½ cup lentils, beef granules, ½ cup split peas, barley, ½ cup lentils, Italian seasoning, and pasta. Optional: Cut a piece of card stock to fit inside the jar and set it in place before adding the pasta. This will make it easy to set the pasta aside as required when cooking the soup.
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- Grab a quart (32-ounce) mason jar to layer the ingredients above. First of all, put the pasta in a baggie as stated. Place the seasonings in a small bag so you can place them under the lid after filling the jars with the other ingredients. Start with the minced onions, the green split peas, dried barley, lentils, rice, ending with pasta on top in the bag. The seasoning bag will go on top of the pasta bag.
- After opening the jar, remove the bag of pasta and set it aside. Grab a soup pot and pour the dried soup ingredients into the pot, add the seasonings. Add 3 quarts of water and bring it to a boil. Cover and let the soup simmer for 50-60 minutes. Remove the bay leaves and add the pasta and cook for 15-20 minutes or until the pasta and grains are tender. Salt and pepper to taste.
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