Frittata With Peaches And Cherries Recipes

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PEACH AND BACON FRITTATA

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5



Peach and Bacon Frittata image

Steps:

  • Preheat the oven the 425 degrees F.
  • Break the eggs into a medium bowl and whisk until smooth. Whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the peaches and chives and stir to combine.
  • Place the bacon in a 10-inch ovenproof nonstick skillet. Set over medium heat and cook, stirring often with a rubber spatula, until the bacon is crispy and browned, about 10 minutes. Drain off all but 2 tablespoons of the fat from the pan. Return the pan to the heat and add the egg mixture. Cook for 1 minute, slowly scraping the bottom of the pan with the spatula. Smooth the top of the frittata and transfer the pan to the oven. Bake until the center is just set, 8 to 10 minutes. Let cool slightly before slicing.

8 eggs
Kosher salt and freshly ground black pepper
2 peaches, cut into 1-inch pieces
1 1/2 tablespoons chopped fresh chives
8 ounces applewood-smoked bacon, cut into 1/3-inch pieces

PEACHES WITH BALSAMIC CHERRIES

Provided by Ellie Krieger

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4



Peaches with Balsamic Cherries image

Steps:

  • In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
  • In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

Nutrition Facts : Calories 100 calorie, Fat 0 grams, Cholesterol 0 milligrams, Sodium 2.5 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 2 grams

1/2 pound cherries, halved and pitted
2 tablespoons sugar, plus more to taste
2 tablespoons balsamic vinegar
1 pound peaches, sliced

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