Frontier Chowder Recipes

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HOT DOG CHOWDER

"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Hot Dog Chowder image

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

2 cups frozen cubed hash brown potatoes, thawed
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup water
1/4 cup chopped onion
3 teaspoons chicken bouillon granules
3 teaspoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 hot dogs, sliced
3 cups milk
1/4 cup all-purpose flour
2 tablespoons butter

FRONTIER CHOWDER

Cheap and my kids always loved it. Add some hot sauce to kick it up.

Provided by Barbara Linder @blinder54

Categories     Beef

Number Of Ingredients 4



Frontier Chowder image

Steps:

  • Brown the ground beef and add rest of the ingredients. Cook until everything is warm and blended about 30 minutes.

2 pound(s) ground beef
1 can(s) tomato soup
1 can(s) bean and bacon soup
2 can(s) whole corn (drained)

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