FRONTIER JERKY
Make and share this Frontier Jerky recipe from Food.com.
Provided by Theresa Thunderbird
Categories Deer
Time 20m
Yield 1 Pound Of Jerky
Number Of Ingredients 6
Steps:
- Combine all ingredients except meat in a large ziploc bag.
- Shake to combine.
- Add sliced meat and marinate in the refrigerator for 4 hours or overnight.
- Dry in dehydrator for about 5 hours.
Nutrition Facts : Calories 33.4, Sodium 2659.6, Carbohydrate 9, Fiber 0.4, Sugar 4.1, Protein 0.5
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