Frost Pineapple Nog Recipes
FROST PINEAPPLE NOG
Make and share this Frost Pineapple Nog recipe from Food.com.
Provided by drhousespcatcher
Categories Beverages
Time 5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In bender combine all the ingredients but the ice cubes and mint. Cover and whirl for 30 seconds.
- While running add the ice cubes one at a time through the opening on the lid.
- Blend until mixture is smooth and frosty. Pour into tall chilled glasses.
- Garnish.
- Note: Pineapple should be in natural juice, undrained and chilled.
Nutrition Facts : Calories 121.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 5.3, Sodium 237.7, Carbohydrate 24.1, Fiber 0.3, Sugar 23.6, Protein 4.6
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