Frosted Cereal Bars Recipes

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KELLOGG'S FROSTED FLAKES GOOD TIMES BARS

Make and share this Kellogg's Frosted Flakes Good Times Bars recipe from Food.com.

Provided by Chef 313014

Categories     Bar Cookie

Time 42m

Yield 24 bars

Number Of Ingredients 6



Kellogg's Frosted Flakes Good Times Bars image

Steps:

  • In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
  • Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
  • In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
  • Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.

Nutrition Facts : Calories 154.9, Fat 8.2, SaturatedFat 2.8, Sodium 88.2, Carbohydrate 20.5, Fiber 1.4, Sugar 12.3, Protein 3.1

1/2 cup corn syrup
1/2 cup smooth peanut butter
1/4 cup firmly packed brown sugar
1 1/2 cups semi-sweet chocolate chips, divided
3 cups kellogg's frosted flakes
1/2 cup blanched salted peanuts, coarsely chopped

CHOCOLATE FROSTED PEANUT BUTTER CRISPY RICE CEREAL BARS

This complete recipe can be doubled. It is best to slice the bars while the chocolate topping is only semi hardened, this will prevent the chocolate from cracking.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 20m

Yield 30 serving(s)

Number Of Ingredients 10



Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars image

Steps:

  • Pour the rice cereal and chopped peanuts (if using) in a large bowl; set aside.
  • In a heavy-bottomed saucepan combine the light corn syrup and white sugar; bring to a boil; continue to boil for 1 minute.
  • Reduce heat to low and stir in butter or margarine, peanut butter and vanilla until melted and smooth.
  • Add in mini marshmallows and stir until blended.
  • Pour the marshmallow mixture into the rice cereal and stir with a wooden spoon until well combined.
  • Press the mixture into an greased 11 x 7-inch baking pan, flatten with the back of a buttered spoon.
  • In a microwave-safe bowl microwave the chocolate chips with shortening on HIGH until melted, removing once to stir.
  • Immediately spread the hot chocolate mixture evenly over the bars; chill to harden the chocolate.
  • Cut into desired size bars.

Nutrition Facts : Calories 223.3, Fat 11.2, SaturatedFat 3.8, Cholesterol 0.5, Sodium 114.3, Carbohydrate 29.6, Fiber 1.4, Sugar 18.3, Protein 2.8

1/2 cup light corn syrup
1/2 cup white sugar
1/2 cup margarine or 1/2 cup butter, softened
3/4 cup peanut butter
1 teaspoon vanilla
0.5 (16 ounce) package mini marshmallows
5 1/2 cups crispy rice cereal
1/4 cup chopped peanuts (optional)
2 cups semisweet chocolate morsels
2 tablespoons shortening

FROSTED MOLASSES BARS

Moist bars made in a pan, delicious!

Provided by Mary Beth

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 13



Frosted Molasses Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
  • Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g

½ cup shortening
½ cup white sugar
1 egg, beaten
½ cup molasses
⅓ cup hot, brewed coffee
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
2 teaspoons ground cinnamon
½ cup raisins
¼ cup butter
2 cups confectioners' sugar
2 tablespoons cold, brewed coffee

WHOLE WHEAT CEREAL BARS

This is a great recipe if you on the go! It's an easy microwave snack that uses the ingredients found in most pantries. This can even be made with low fat peanut butter. Not only healthy but it taste great!!

Provided by kimberlyrs

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Whole Wheat Cereal Bars image

Steps:

  • Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
  • Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 77 g, Fat 11.3 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 109.1 mg, Sugar 53.8 g

½ cup brown sugar
½ cup honey
½ cup peanut butter
3 cups coarsely chopped shredded whole wheat cereal biscuits
¾ cup raisins

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