FROSTED DATE CREAMS
Ingredients with a star* are for the Brown Butter Frosting.
Provided by Morgan Chicarelli
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375 degrees
- 2. Sift together flour, baking soda and salt
- 3. In a separate bowl cream together butter, brown sugar, eggs, sour cream and vanilla
- 4. Blend in the dry mix
- 5. Stir in dates and nuts
- 6. Drop teaspoons onto cookie sheet and bake 10-14 minutes
- 7. Frost Warm (see below for frosting directions)
- 8. For Frosting: Brown 1/2 C butter, remove from heat. Add 1 1/2 C powdered sugar Add 3 to 4 Tablespoons hot water. Mix (reheat if needed) until smooth
FROSTED DATE CREAMS
Preheat oven to 375*
Provided by Morgan Chicarelli
Categories Fruit Desserts
Time 15m
Number Of Ingredients 15
Steps:
- 1. Sift together flour, baking soda, salt.
- 2. Cream 1/2 cup butter, gradually add packed brown sugar.
- 3. Add eggs, sour cream, vanilla.
- 4. Blend in dry mix.
- 5. Stir in dates and nuts.
- 6. Frosting: Brown butter on stove top. Remove from heat and add powdered sugar. Add tablespoons of hot water and mix until smooth.
FROSTED ORANGE DATE BARS
Luxuriously moist, old-fashioned date bars accented with orange peel and a buttery orange frosting.
Provided by Michele O'Sullivan
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h
Yield 48
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a small saucepan over medium heat, combine sugar, 1/2 cup butter, water and dates. Cook, stirring frequently until dates have softened and the mixture is well blended. Remove from heat. Combine the flour, baking soda and salt; stir into the date mixture, then mix in the 1/4 cup orange juice, milk, eggs and 1 tablespoon orange zest. Spread the batter evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. To make the frosting, combine the confectioners' sugar, 1/3 cup butter, cream cheese and orange zest. Beat until smooth. Gradually mix in the remaining orange juice a tablespoon at a time until the icing is spreadable. Spread over the bars when cool. Cut into squares.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 17.4 g, Cholesterol 18.5 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 76.6 mg, Sugar 13.9 g
MARY'S FROSTED CREAMS
This recipe came from Mary's mother. Aunt Elsie came to visit and Mary asked Sarah to make these cookies. Not much made Aunt Elsie happy but having these cookies sure did. She even had to double up on insulin so she could have one but did it and said it was well worth it, reminded her of her childhood.
Provided by Hill Family
Categories Bar Cookie
Time 1h
Yield 20-24 bars
Number Of Ingredients 13
Steps:
- Seperate the egg whites from yolks you will need both in this recipe.
- Cream shortening and sugar together. Add egg yolks, mix well.
- Add enough flour to make a stiff batter. Then add remaining ingredients and mix well.
- Pour in a greased jelly roll pan(deep cookie pan) and bake at 350 degrees for 30 minute.
- To make frosting: beat the egg whites till fluffy, set aside. Stir water and karo syrup in sauce pan and cook until it reaches soft ball stage, approx 7 minute Pour over the egg whites beating all the time. Until it is light and fluff then beat in the vanilla.
Nutrition Facts : Calories 151, Fat 5.6, SaturatedFat 1.4, Cholesterol 18.9, Sodium 72.8, Carbohydrate 26.1, Fiber 0.1, Sugar 20.5, Protein 0.3
MY GRANDMOTHER'S FROSTED GINGER CREAMS
This recipe was my grandmothers recipe. I can remember my mother making these and they were always a favorite of mine. Well I like anything with ginger!
Provided by Mary Louise
Categories Cookies
Time 40m
Number Of Ingredients 17
Steps:
- 1. Cream together butter and sugar. Add eggs. Beat until light and fluffy. Add molasses. Blend in.
- 2. Sift together flour, ginger, cloves, cinnamon and salt.
- 3. Add baking soda to water.
- 4. Add dry ingredients and water to egg mixture alternatively.
- 5. Bake at 350 degrees in a jelly roll pan for 25 minutes or until cake tests done. Cool cake before frosting.
- 6. To make frosting add brown sugar, milk and butter to a saucepan. Bring to a boil. Remove from heat and add powdered sugar to thicken. Add 1 teaspoon vanilla. Frost the cake immediately while frosting is warm. Spread as you pour. Frosting sets fast and is hard to spread otherwise. I can not see why you can not frost while the cake is still warm. It might make it easier! Just a tip.
FROSTED DATE CREAMS
Yield 4 dozen
Number Of Ingredients 18
Steps:
- Bake in moderate oven (375 degrees) for 10-14 minutes. Frost while warm.
FROSTED CREAMS
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but they are a great escape from chocolate. Another "grown-up" recipe!
Provided by LAURIE
Categories Bar Cookie
Time 30m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Cream shortening and sugar well.
- Add beaten eggs and molasses, mixing well.
- Dissolve soda in sour milk and add to creamed mixture.
- Mix together flour, salt and cinnamon, then add to creamed mixture.
- Bake at 350 in greased jelly roll pan (15x10) for 20-25 minutes.
- Cool and frost with thin powdered sugar butter icing.
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