Frosted Green Grapes For Garnish Recipes

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FROSTED GRAPES

Beautiful as a garnish and great as a snack.

Provided by Marsha Gardner

Categories     Other Snacks

Number Of Ingredients 4



Frosted Grapes image

Steps:

  • 1. Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten. Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
  • 2. Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry. The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
  • 3. I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.

1 lb grapes, mix of red, green and black if desired
2 large egg whites
scant 1/8 tsp lemon juice, fresh
2 c sugar or superfine sugar

FROSTED GREEN GRAPES FOR GARNISH

These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.

Provided by Bergy

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3



Frosted Green Grapes for Garnish image

Steps:

  • Brush the grapes with the egg white.
  • Sprinkle with the gelatin or sugar.
  • Dry throughly on a rack.

6 green seedless grape clusters (6-10 grapes per cluster)
1 egg white, beaten but not stiff just bubbly
1 (3 ounce) package lime gelatin or 1 (3 ounce) package granulated sugar

"SPA"CTACULAR FROZEN GRAPES

These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

Provided by Michel Brewer

Categories     Appetizers and Snacks     Snacks     Kids

Time 2h30m

Yield 4

Number Of Ingredients 3



Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly.
  • Place grapes in a gallon-size resealable bag.
  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  • Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g

1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar

FROSTED GRAPES

Make and share this Frosted Grapes recipe from Food.com.

Provided by Shelby Jo

Categories     Berries

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6



Frosted Grapes image

Steps:

  • Mix sour cream and brown sugar; add Cool Whip.
  • Fold in grapes and nuts.

Nutrition Facts : Calories 283.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 10.1, Sodium 26.1, Carbohydrate 39.5, Fiber 1.3, Sugar 35.4, Protein 2.2

1 lb red grapes
1 lb green grape
1/2 cup pecans
3/4 cup brown sugar
1 cup sour cream
8 ounces Cool Whip

FROSTED GRAPES

Categories     Fruit     Dessert     No-Cook     Christmas     Quick & Easy     Winter     Grape     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 lb

Number Of Ingredients 4



Frosted Grapes image

Steps:

  • Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.

2 large egg whites or 1/4 cup pasteurized liquid egg whites
2 lb seedless grapes, cut into 2- to 4-inch clusters
About 1 cup superfine granulated sugar
Special equipment: a watercolor paintbrush

FROSTED GRAPES

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Provided by CookBakeGrill

Categories     Appetizers and Snacks     Fruit

Time 1h5m

Yield 8

Number Of Ingredients 2



Frosted Grapes image

Steps:

  • Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g

2 pounds red seedless grapes
1 (3 ounce) package cherry flavored Jell-O® mix

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