CHEWY MAPLE COOKIES
This is a soft chewy cookie with a delicious maple flavor.
Provided by Debbie Rowe
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g
GLAZED MAPLE SHORTBREAD COOKIES
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED MAPLE COOKIES
Make and share this Frosted Maple Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- combine brown sugar, maple extract, vanilla, egg and butter together.add flour, baking soda,.dough will be very sticky.
- drop by tspful on greased cookie sheet.
- bake for 10-12 minutes at 350*.
- let rest for 1 minute on sheet before removing to rack --
- frost when cool with maple frosting.
- to prepare FROSTING:.
- combine frosting ingredients until smooth and spread over cooled cookies.
Nutrition Facts : Calories 1995.1, Fat 84.7, SaturatedFat 52.3, Cholesterol 321.4, Sodium 1290.3, Carbohydrate 301.9, Fiber 2.5, Sugar 226.5, Protein 14.2
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CATHY'S FROSTED MAPLE COOKIES - BETTER HOMES & GARDENS
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3.9/5 (17)Total Time 38 minsServings 96
- Preheat oven to 350 degrees F. Lightly grease a cookie sheet; set aside. In a large bowl, beat 1 cup butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping bowl occasionally. Add maple syrup, egg, and vanilla; beat until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet; flatten slightly. Bake in the preheated oven for 8 to 10 minutes or until tops are set. Transfer cookies to a wire rack; let cool.
- In a medium bowl, whisk evaporated milk, melted butter, and maple flavoring until combined. Gradually whisk in powdered sugar until mixture is icing consistency. Spread tops of cooled cookies with icing. Makes about 96 cookies.
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