FROSTY PUMPKIN SQUARES
Pumpkin pie flavors blend beautifully with creamy vanilla ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 9
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften.
- Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom.
- In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top.
- Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 1 g
FROSTY GINGER PUMPKIN SQUARES
My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the butter, graham crackers and gingersnaps. Press two-thirds of the crumb mixture into an ungreased 13x9-in. dish. , In a large bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg. Stir in walnuts. Fold in softened ice cream. Spoon into crust. Sprinkle remaining crumb mixture over top. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTY GINGER PUMPKIN SQUARES
Great for a Fall treat! This is a fairly simple recipe and everyone who tried it thought it was fantastic (except of course for those who don't like pumpkin!). Cook time is freezing time.
Provided by ReeLani
Categories Bar Cookie
Time 4h20m
Yield 1 pan
Number Of Ingredients 11
Steps:
- In a bowl combine the melted butter and crushed graham crackers and gingersnaps.
- Press half of the crumb mixture in an ungreased 9x13" baking dish or pan.
- In a bowl combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg, and then add nuts.
- Gently fold the pumpkin mixture into the softened ice cream.
- Spread over the crumb mixture in the pan.
- Sprinkle the other half of the crumb mixture over the top.
- Return to the freezer for several hours.
- Let sit out about 10 minutes before slicing and serving.
Nutrition Facts : Calories 5736, Fat 281.4, SaturatedFat 122.3, Cholesterol 628.9, Sodium 5586.6, Carbohydrate 768.3, Fiber 38.3, Sugar 535, Protein 82.7
FROSTY GINGER PUMPKIN SQUARES
My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the butter and crushed graham crackers and gingersnaps. Press half of the crumb mixture into an ungreased 13-in. x 9-in. x 2-in. dish. In a bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg. Stir in walnuts. Fold in softened ice cream. Spoon into crust. Sprinkle remaining crumb mixture over top. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 54.8 g, Cholesterol 48.9 mg, Fat 22.4 g, Fiber 2.8 g, Protein 6 g, SaturatedFat 9.6 g, Sodium 356.6 mg, Sugar 42.7 g
FROSTY PUMPKIN SQUARES RECIPE
Provided by MooK
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften. Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom. In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top. Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
More about "frosty ginger pumpkin squares recipes"
FROSTY GINGER PUMPKIN SQUARES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 15Total Time 30 minsCategory DessertsCalories 351 per serving
PUMPKIN CHEESECAKE BARS - THE FIT PEACH
From thefitpeach.com
CINNAMON PUMPKIN QUINOA SALAD – GOODNESS AVENUE
From goodnessavenue.com
EASY GREEK PUMPKIN BARS (KOLOKITHOPITA) - HUNGRY HAPPENS
From hungryhappens.net
20 PUMPKIN BARS YOU’LL WANT TO BAKE ALL FALL LONG
From msn.com
BEST APPLE TART TATIN | APPLE PIE | APPLE TART TATIN | APPLE TART
From allyskitchen.com
5-INGREDIENT PUMPKIN PIE BARS RECIPE IS THANKSGIVING MADE …
From flipboard.com
RECIPETHING - FROSTY PUMPKIN SQUARES
From recipething.com
FROSTY GINGER PUMPKIN SQUARES | RECIPE | PUMPKIN, PUMPKIN …
From pinterest.com
FROSTY GINGER PUMPKIN SQUARES | RECIPE | DESSERTS, …
From pinterest.com
WWW.ALLRECIPES.COM
PUMPKIN SPICE OATMEAL COOKIES | FOODTALK
From foodtalkdaily.com
CHOCOLATE CHIP PUMPKIN MUFFINS - WWW.THESCRANLINE.COM
From thescranline.com
FROSTY PUMPKIN SQUARES - BIGOVEN.COM
From bigoven.com
I NEED A SAVORY PUMPKIN RECIPE : R/COOKING - REDDIT.COM
From reddit.com
SKINNY CHOCOLATE CARAMEL SEVEN LAYER BARS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
PUMPKIN SQUARES RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
#weeknight #time-to-make #course #preparation #occasion #desserts #easy #fall #heirloom-historical #holiday-event #cookies-and-brownies #frozen-desserts #bar-cookies #freezer #dietary #thanksgiving #seasonal #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold
You'll also love