Frosty Pineapple Pie Recipes

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PINEAPPLE PIE III

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 7



Pineapple Pie III image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

FLUFFY PINEAPPLE PIE

An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.

Provided by Sydney Mike

Categories     Low Protein

Time 35m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 5



Fluffy Pineapple Pie image

Steps:

  • Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
  • In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
  • Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
  • When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
  • When ready to serve, garnish with the cherries, if desired.

2 (8 ounce) cans crushed pineapple
24 large marshmallows
2 cups whipped topping
1 (9 inch) graham cracker crust
8 maraschino cherries, for garnish (optional)

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