Frosty Pistachio Delight Recipes

Steps:

• In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish.
• Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
• In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping.
• Spread over crust. Cover and freeze for at least 4 hours.
• Remove from the freezer 10 minutes before serving.
• Drizzle with fudge topping; sprinkle with remaining pistachios.

Steps:

• 1. preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
• 2. mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

Steps:

• In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.

Steps:

• Using a stand mixer by hand or a hand mixer, creme ghee and sugar till well blended.
• Add vanilla and baking powder while mixer is still on.
• Add semolina flour and blend until fully incorporated.
• Add white flour and do the same on slow speed. If doing by hand, stir the mixture starting slowly and gradually increasing speed.
• Stir in orange blossom water and egg. At this time the mixture will appear thin but do not be concerned it needs to be wet.
• Preheat oven to 400 degrees.
• On a piece of parchment paper on a cookie sheet place place 4-6 pistachio halves
• Using a melon baller, make a ball of cookie dough and roll the top in sesame seed.
• Place on top of the 4 pistachio nuts.
• Bake until the cookie is golden brown about 10-14 minutes.
• Cool and remove from cookie sheet. Enjoy!

Steps:

• Mix all together and refrigerate for a couple of hours before serving.