Frosty Strawberry Pops K Recipes

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FROSTY STRAWBERRY POPS

Cool off on a hot day with these delicious Frosty Strawberry Pops. KOOL-AID Drink Mix is the key ingredient in these Frosty Strawberry Pops.

Provided by My Food and Family

Categories     Superfood Recipes

Time 4h15m

Yield 6 servings

Number Of Ingredients 2



Frosty Strawberry Pops image

Steps:

  • Blend ingredients in blender 2 min. or until smooth; pour into 6 paper or plastic cups. Freeze 1 hour.
  • Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6432 g

1/3 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
4 cups fresh strawberries

STRAWBERRY-ROSEMARY YOGURT POPS

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6



Strawberry-Rosemary Yogurt Pops image

Steps:

  • In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

STRIPED FRUIT POPS

These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds to their natural sweetness. Plus, the pops' bright stripes are sure to light up kids' eyes!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 6



Striped Fruit Pops image

Steps:

  • In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm. , In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm. , Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.

Nutrition Facts :

3/4 cup honey, divided
2 cups sliced fresh strawberries
12 plastic cups or Popsicle molds (3 ounces each)
6 kiwifruit, peeled and sliced
12 Popsicle sticks
1-1/3 cups sliced fresh ripe peaches

STRAWBERRY POPS

Everyone will love munching on these all-natural fruit pops when the weather turns steamy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h

Yield Makes 8

Number Of Ingredients 2



Strawberry Pops image

Steps:

  • Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
  • Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

Nutrition Facts : Calories 53 g, Protein 1 g

1 1/2 pints strawberries, rinsed and hulled
1/2 cup confectioners' sugar

SKINNY CREAMY STRAWBERRY POPS

A creamy low-calorie strawberry pop with an ingredient you would never guess is used.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5



Skinny Creamy Strawberry Pops image

Steps:

  • Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
  • Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 5 g, Cholesterol 11.1 mg, Fat 3.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 2.3 g

1 cup fresh strawberries, sliced
⅔ cup cottage cheese
2 tablespoons Neufchatel cheese, softened
2 (1 gram) packets stevia powder, or to taste
½ teaspoon vanilla extract

FROSTY STRAWBERRY POPS

Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.

Provided by Leslie

Categories     Frozen Desserts

Time 10m

Yield 8 popsicles

Number Of Ingredients 3



Frosty Strawberry Pops image

Steps:

  • In blender, blend all ingredients about 1 minute until smooth.
  • Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
  • Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
  • Freeze until firm, about 4 hours.
  • After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
  • To release pops from cups, dip briefly into hot water up to rim of cup.

Nutrition Facts : Calories 38.4, Fat 0.2, Cholesterol 0.7, Sodium 21.2, Carbohydrate 7.9, Fiber 0.9, Sugar 6.5, Protein 1.8

1 pint strawberry, stemmed
1 (5 ounce) can fat-free evaporated milk
3 tablespoons cranberry juice concentrate or 3 tablespoons pineapple juice concentrate

FROSTY STRAWBERRY POPS - K

Here's another great way to use that abundance of strawberries, courtesy of Kraft Foods. These sound yummy, and you can change the flavor of Kool Aid you use. You can also use the pre-sweetened mix made with sugar substitute.

Provided by Nana Lee

Categories     Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 2



Frosty Strawberry Pops - K image

Steps:

  • REMOVE tops from strawberries.
  • Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
  • PLACE strawberries and drink mix in blender; cover.
  • Blend on low speed 2 minute or until smooth.
  • Pour evenly into six 5-oz. paper or plastic cups.
  • Freeze 1 hour then INSERT wooden pop stick into center of each cup.
  • Freeze an additional 3 hours or until pops are firm.
  • Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly.
  • Peel off paper cups just before serving.

Nutrition Facts : Calories 30.7, Fat 0.3, Sodium 1, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 0.6

1 quart ripe fresh strawberries, rinsed
1/3 cup tropical punch sugar- sweetened Kool-Aid drink mix

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